{"id":109,"date":"2011-02-17T21:34:11","date_gmt":"2011-02-17T20:34:11","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/appareil-a-crumble-sale-rapide\/"},"modified":"2023-12-21T22:17:39","modified_gmt":"2023-12-21T21:17:39","slug":"appareil-a-crumble-sale-rapide","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/02\/17\/appareil-a-crumble-sale-rapide\/","title":{"rendered":"Appareil \u00e0 crumble sal\u00e9 \u00ab\u00a0rapide\u00a0\u00bb"},"content":{"rendered":"<p><span style=\"font-family: comic sans ms,sans-serif; font-size: 12pt;\"><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients<\/span><\/em> :<\/span>\n          <\/p>\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Legumes-cuisine-008.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Legumes-cuisine-008.JPG\" alt=\"\" class=\"wp-image-110\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Legumes-cuisine-008.JPG 1600w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Legumes-cuisine-008-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Legumes-cuisine-008-1024x768.jpg 1024w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Legumes-cuisine-008-768x576.jpg 768w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Legumes-cuisine-008-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: comic sans ms,sans-serif; font-size: 12pt;\">1 CS de poudre d&rsquo;amandes<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: comic sans ms,sans-serif; font-size: 12pt;\">1 CS de beurre tendre<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: comic sans ms,sans-serif; font-size: 12pt;\">2 CS de <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/02\/10\/chapelure-maison\/\">chapelure<\/a> <\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: comic sans ms,sans-serif; font-size: 12pt;\">2 CS de parmesan r\u00e2p\u00e9<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: comic sans ms,sans-serif; font-size: 12pt;\">Ecraser le beurre \u00e0 la fourchette avec les autres ingr\u00e9dients, jusqu&rsquo;\u00e0 obtenir une p\u00e2te compacte.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: comic sans ms,sans-serif; font-size: 12pt;\">Emietter sur la pr\u00e9paration.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: comic sans ms,sans-serif; font-size: 12pt;\">On peut ajouter des pignons de pins, des noisettes concass\u00e9es ou des noix.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 CS de poudre d&rsquo;amandes 1 CS de beurre tendre 2 CS de chapelure 2 CS de parmesan r\u00e2p\u00e9 Ecraser le beurre \u00e0 la fourchette avec les autres ingr\u00e9dients, jusqu&rsquo;\u00e0 obtenir une p\u00e2te compacte. Emietter sur la pr\u00e9paration. On peut ajouter des pignons de pins, des noisettes concass\u00e9es ou des noix.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[20],"class_list":["post-109","post","type-post","status-publish","format-standard","hentry","category-bases-culinaires","tag-bases-culinaires"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=109"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/109\/revisions"}],"predecessor-version":[{"id":5557,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/109\/revisions\/5557"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}