{"id":1096,"date":"2013-11-22T08:37:53","date_gmt":"2013-11-22T07:37:53","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/boudin-blanc-croustillant-marrons-ecrase-de-pommes-de-terre\/"},"modified":"2023-12-19T18:54:41","modified_gmt":"2023-12-19T17:54:41","slug":"boudin-blanc-croustillant-marrons-ecrase-de-pommes-de-terre","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2013\/11\/22\/boudin-blanc-croustillant-marrons-ecrase-de-pommes-de-terre\/","title":{"rendered":"Boudin blanc croustillant, marrons, \u00e9cras\u00e9 de pommes de terre"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Voici un plat facile et pas cher pour les r\u00e9veillons qui approchent. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On le cuisinera avec de bons produits frais de chez le charcutier car c&rsquo;est jour de f\u00eates quand m\u00eame.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le boudin blanc est vraiment tr\u00e8s bon \u00e0 condition qu&rsquo;il soit de bonne qualit\u00e9, sans trop de gras et de go\u00fbt ajout\u00e9 de \u00ab\u00a0soit disant\u00a0\u00bb morille ou autre truffe .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alors, cuisinons- le !<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Hachis-Croustillant-de-marrons-boudin-blanc-ecrasee-pdt.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Hachis-Croustillant-de-marrons-boudin-blanc-ecrasee-pdt.JPG\" alt=\"\" class=\"wp-image-1097\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Hachis-Croustillant-de-marrons-boudin-blanc-ecrasee-pdt.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Hachis-Croustillant-de-marrons-boudin-blanc-ecrasee-pdt-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Hachis-Croustillant-de-marrons-boudin-blanc-ecrasee-pdt--2-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Hachis-Croustillant-de-marrons-boudin-blanc-ecrasee-pdt--2-.JPG\" alt=\"\" class=\"wp-image-1098\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Hachis-Croustillant-de-marrons-boudin-blanc-ecrasee-pdt--2-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Hachis-Croustillant-de-marrons-boudin-blanc-ecrasee-pdt--2--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 2 personnes<\/span><\/em>&nbsp;:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 boudins blancs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pur\u00e9e de pommes de terre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u00e9chalote<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 CS de beurre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 g de ch\u00e2taignes cuites sous vide<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 CS d&rsquo;amandes effil\u00e9es<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sel, poivre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 CC de <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/02\/10\/chapelure-maison\/\">chapelure<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><span style=\"text-decoration: underline;\">pour le<\/span><\/em> <em><span style=\"text-decoration: underline;\">crumble&nbsp;<\/span><\/em>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 CS de chapelure<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 CS de parmesan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 CS d&rsquo;amandes en poudre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 CS de beurre un peu mou<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Utiliser un reste de pur\u00e9e ou la pr\u00e9parer comme dans \u00ab<a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/02\/22\/puree-de-pommes-de-terre\/\">\u00a0pur\u00e9e de pommes de terre<\/a>\u00a0\u00bb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans une po\u00eale faire fondre le beurre et l&rsquo;\u00e9chalote \u00e9minc\u00e9e finement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quand elle devient transparente, baisser le feu et ajouter les ch\u00e2taignes grossi\u00e8rement coup\u00e9es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saler et poivrer et mettre de c\u00f4t\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans la m\u00eame po\u00eale d\u00e9poser les boudins coup\u00e9s en rondelles \u00e9paisses pour les dorer l\u00e9g\u00e8rement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9parer le crumble en m\u00e9langeant \u00e0 la fourchette le beurre, le parmesan, la chapelure et la poudre d&rsquo;amandes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poser deux cercles, sur une plaque anti-adh\u00e9sive allant au four et monter la pr\u00e9paration.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Commencer par 1 CC de chapelure, la pur\u00e9e, les rondelles de boudins, les ch\u00e2taignes, le crumble et terminer par les amandes effil\u00e9es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettre au four 15 \u00e0 20 minutes \u00e0 180\u00b0 pour r\u00e9chauffer et dorer les amandes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voici un plat facile et pas cher pour les r\u00e9veillons qui approchent. On le cuisinera avec de bons produits frais de chez le charcutier car c&rsquo;est jour de f\u00eates quand m\u00eame. Le boudin blanc est vraiment tr\u00e8s bon \u00e0 condition qu&rsquo;il soit de bonne qualit\u00e9, sans trop de gras et de go\u00fbt ajout\u00e9 de \u00ab\u00a0soit &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2013\/11\/22\/boudin-blanc-croustillant-marrons-ecrase-de-pommes-de-terre\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Boudin blanc croustillant, marrons, \u00e9cras\u00e9 de pommes de terre&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[10],"class_list":["post-1096","post","type-post","status-publish","format-standard","hentry","category-plats-complets","tag-plats-complets"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/1096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1096"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/1096\/revisions"}],"predecessor-version":[{"id":4785,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/1096\/revisions\/4785"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}