{"id":122,"date":"2011-02-26T21:31:31","date_gmt":"2011-02-26T20:31:31","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/soupe-de-legumes-dhiver\/"},"modified":"2023-12-21T20:20:17","modified_gmt":"2023-12-21T19:20:17","slug":"soupe-de-legumes-dhiver","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/02\/26\/soupe-de-legumes-dhiver\/","title":{"rendered":"Soupe de l\u00e9gumes d&rsquo;hiver"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><span style=\"font-family: times new roman,times; font-size: 14pt;\">Retour aux soupes consistantes, qui calent bien.<\/span>\n          <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: times new roman,times; font-size: 14pt;\">D&rsquo;\u0080\u0099autant qu&rsquo;\u0080\u0099avec un \u00ab\u00a0rien\u00a0\u00bb (d\u00e9s de jambon, lardons, <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/02\/08\/oeuf-poche\/\">\u0153uf poch\u00e9<\/a>, fromage, poitrine fra\u00eeche, saucisse&rsquo;\u0080\u00a6), elles se transforment en plat complet pour le soir. On red\u00e9couvre le potiron, les rutabagas, ou les panais&#8230;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 14pt;\"><em><span style=\"font-family: Times New Roman,serif;\"><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 4 personnes<\/span><\/span><\/em><span style=\"font-family: Times New Roman,serif;\">:<\/span> <\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Times New Roman,serif; font-size: 14pt;\">1 pomme de terre<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Times New Roman,serif; font-size: 14pt;\">2 poireaux<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Times New Roman,serif; font-size: 14pt;\">1 oignon<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Times New Roman,serif; font-size: 14pt;\">1 carotte<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Times New Roman,serif; font-size: 14pt;\">1 belle tranche de potiron<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Times New Roman,serif; font-size: 14pt;\">1 CS de gros sel<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Times New Roman,serif; font-size: 14pt;\">1 l d&rsquo;eau<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Times New Roman,serif; font-size: 14pt;\">Eplucher, laver et couper en morceaux tous les l\u00e9gumes.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Times New Roman,serif; font-size: 14pt;\">La taille des morceaux n&rsquo;a pas d&rsquo;importance car on mixera le tout.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Times New Roman,serif; font-size: 14pt;\">D\u00e9poser tout les l\u00e9gumes, le sel et l&rsquo;eau dans une cocotte minute.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Times New Roman,serif; font-size: 14pt;\">Cuire 1\/4 d&rsquo;heure sous pression.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Times New Roman,serif; font-size: 14pt;\">Ouvrir la cocotte et mixer le tout pour obtenir un velout\u00e9.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Times New Roman,serif; font-size: 14pt;\">Servir \u00e9ventuellement avec quelques cro\u00fbtons de pain et un trait de cr\u00e8me fra\u00eeche.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-divers-019.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-divers-019.JPG\" alt=\"\" class=\"wp-image-124\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-divers-019.JPG 1600w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-divers-019-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-divers-019-1024x768.jpg 1024w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-divers-019-768x576.jpg 768w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-divers-019-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-divers-032-1024x768.jpg\" alt=\"\" class=\"wp-image-126\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-divers-032-1024x768.jpg 1024w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-divers-032-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-divers-032-768x576.jpg 768w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-divers-032-1536x1152.jpg 1536w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-divers-032.JPG 1600w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Retour aux soupes consistantes, qui calent bien. D&rsquo;\u0080\u0099autant qu&rsquo;\u0080\u0099avec un \u00ab\u00a0rien\u00a0\u00bb (d\u00e9s de jambon, lardons, \u0153uf poch\u00e9, fromage, poitrine fra\u00eeche, saucisse&rsquo;\u0080\u00a6), elles se transforment en plat complet pour le soir. On red\u00e9couvre le potiron, les rutabagas, ou les panais&#8230; Ingr\u00e9dients pour 4 personnes: 1 pomme de terre 2 poireaux 1 oignon 1 carotte 1 belle &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/02\/26\/soupe-de-legumes-dhiver\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Soupe de l\u00e9gumes d&rsquo;hiver&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[9],"class_list":["post-122","post","type-post","status-publish","format-standard","hentry","category-soupes","tag-soupes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=122"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/122\/revisions"}],"predecessor-version":[{"id":5550,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/122\/revisions\/5550"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}