{"id":159,"date":"2011-01-30T15:03:26","date_gmt":"2011-01-30T14:03:26","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/macaron-geant-au-chocolat\/"},"modified":"2023-12-21T18:41:08","modified_gmt":"2023-12-21T17:41:08","slug":"macaron-geant-au-chocolat","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/01\/30\/macaron-geant-au-chocolat\/","title":{"rendered":"Macaron g\u00e9ant au chocolat"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

Le macaron est ici revisit\u00e9 en b\u00fbche de No\u00ebl<\/span><\/span>.<\/p>\n\n\n\n

Ingr\u00e9dients pour 6 personnes :<\/span><\/span><\/span><\/em><\/p>\n\n\n\n

Macaron<\/span><\/span><\/em> :<\/p>\n\n\n\n

3 blancs d’oeufs , <\/span><\/span><\/span><\/p>\n\n\n\n

200 g Sucre glace, <\/span><\/span><\/span><\/p>\n\n\n\n

125 g Poudre d’amandes, <\/span><\/span><\/span><\/p>\n\n\n\n

30 g Sucre en poudre, <\/span><\/span><\/span><\/p>\n\n\n\n

15 g de Cacao amer<\/span><\/span><\/span> (Van Houten)<\/span><\/span><\/span><\/em><\/p>\n\n\n\n

Tamiser<\/span><\/span><\/span><\/span><\/span>le cacao avec le sucre glace. Ajouter la poudre d’amandes.<\/span><\/span><\/span><\/span><\/p>\n\n\n\n

Monter les blancs en neige ferme, ajouter le sucre en poudre. M\u00e9ler d\u00e9licatement aux poudres.<\/span><\/span><\/span><\/p>\n\n\n\n

Sur une plaque de cuisson, poser une feuille de papier sulfuris\u00e9. Etaler la moiti\u00e9 de la pr\u00e9paration en un rectangle de 20x10cm, d’une hauteur de 1cm environ (moi je le fais avec la poche \u00e0 douille). Si vous avez la place, faites 2 rectangles sur la m\u00eame plaque.<\/span><\/span><\/span><\/p>\n\n\n\n

Mettre au four pr\u00e9chauff\u00e9 \u00e0 175\u00b0 pendant 12 \u00e0 15mn.<\/span><\/span><\/span><\/p>\n\n\n\n

Laisser refroidir puis \u00e9taler \u00be de la ganache sur une plaque de macaron. Poser la 2\u00e8me plaque de macaron, puis recouvrir du reste de ganache. D\u00e9corer.<\/span><\/span><\/span><\/p>\n\n\n\n

Ganache au chocolat<\/span><\/span><\/span><\/span><\/span><\/span><\/em><\/p>\n\n\n\n

50 g de chocolat dessert, 100g de cr\u00e8me liquide enti\u00e8re<\/span><\/span><\/span><\/p>\n\n\n\n

Faire chauffer 25g de cr\u00e8me ajouter le chocolat en petits morceaux et fouetter jusqu’\u00e0 ce qu’il soit fondu. Ajouter les 75 g de cr\u00e8me, m\u00e9langer et mettre au frigo jusqu’au lendemain ou dans le bac zone froide (pour les frigo qui en ont un) pendant au minimum 1h.<\/span><\/span><\/span><\/p>\n\n\n\n

<\/span><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n

<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Le macaron est ici revisit\u00e9 en b\u00fbche de No\u00ebl. Ingr\u00e9dients pour 6 personnes : Macaron : 3 blancs d’oeufs , 200 g Sucre glace, 125 g Poudre d’amandes, 30 g Sucre en poudre, 15 g de Cacao amer (Van Houten) Tamiserle cacao avec le sucre glace. Ajouter la poudre d’amandes. Monter les blancs en neige … <\/p>\n

Continuer la lecture de « Macaron g\u00e9ant au chocolat »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[14],"class_list":["post-159","post","type-post","status-publish","format-standard","hentry","category-chocolaterie","tag-chocolaterie-ou-une-envie-de-chocolat"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=159"}],"version-history":[{"count":4,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/159\/revisions"}],"predecessor-version":[{"id":5541,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/159\/revisions\/5541"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}