{"id":1684,"date":"2013-02-06T09:30:34","date_gmt":"2013-02-06T08:30:34","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/crepes-aux-poireaux-champignons-et-lard-fume\/"},"modified":"2023-12-20T09:54:41","modified_gmt":"2023-12-20T08:54:41","slug":"crepes-aux-poireaux-champignons-et-lard-fume","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2013\/02\/06\/crepes-aux-poireaux-champignons-et-lard-fume\/","title":{"rendered":"Cr\u00eapes aux poireaux, champignons et lard fum\u00e9"},"content":{"rendered":"<p>Encore une id\u00e9e pour les lendemains de Chandeleur, m\u00eame si la plupart d&rsquo;entre vous me disent ne pas avoir de reste de cr\u00eapes. <\/p>\n<p>Alors c&rsquo;est l&rsquo;occasion d&rsquo;en refaire une tourn\u00e9e !<\/p>\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Brick-Crepes-aux-poireaux--champignons-et-lard-fume--2-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Brick-Crepes-aux-poireaux--champignons-et-lard-fume--2-.JPG\" alt=\"\" class=\"wp-image-1685\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Brick-Crepes-aux-poireaux--champignons-et-lard-fume--2-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Brick-Crepes-aux-poireaux--champignons-et-lard-fume--2--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Brick-Crepes-aux-poireaux--champignons-et-lard-fume--1-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Brick-Crepes-aux-poireaux--champignons-et-lard-fume--1-.JPG\" alt=\"\" class=\"wp-image-1686\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Brick-Crepes-aux-poireaux--champignons-et-lard-fume--1-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Brick-Crepes-aux-poireaux--champignons-et-lard-fume--1--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 4 cr\u00eapes<\/span><\/em> :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 poireaux<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de lardons fum\u00e9s<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de champignons de Paris<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 CS de beurre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sel poivre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 ml de <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/11\/23\/sauce-bechamel\/\">sauce b\u00e9chamel<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 CS de fromage r\u00e2p\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 cr\u00eapes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire fondre le beurre dans une po\u00eale et faire suer les champignons nettoy\u00e9s et coup\u00e9s en lamelles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quand ils ont rendu presque toute leur eau, ajouter les lardons et les poireaux nettoy\u00e9s et \u00e9minc\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire revenir 5 minutes \u00e0 feu vif puis couvrir et laisser cuire \u00e0 feu moyen pendant 15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si besoin ajouter un peu d&rsquo;eau pour que le m\u00e9lange ne br\u00fble pas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9parer la b\u00e9chamel (<a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2012\/12\/22\/bechamel-inratable\/\">ici<\/a>), y m\u00e9langer la moiti\u00e9 du fromage r\u00e2p\u00e9, en r\u00e9server environ 4 CS.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langer le reste aux l\u00e9gumes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disposer les cr\u00eapes \u00e0 plat verser la pr\u00e9paration dans chacune et plier en 2.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recouvrir d&rsquo;une CS de b\u00e9chamel et disposer le fromage restant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettre au four pour 10 \u00e0 15 minutes \u00e0 180\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servir en entr\u00e9e ou en plat principal avec une salade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Encore une id\u00e9e pour les lendemains de Chandeleur, m\u00eame si la plupart d&rsquo;entre vous me disent ne pas avoir de reste de cr\u00eapes. Alors c&rsquo;est l&rsquo;occasion d&rsquo;en refaire une tourn\u00e9e ! Ingr\u00e9dients pour 4 cr\u00eapes : 2 poireaux 100 g de lardons fum\u00e9s 200 g de champignons de Paris 1 CS de beurre sel poivre &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2013\/02\/06\/crepes-aux-poireaux-champignons-et-lard-fume\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Cr\u00eapes aux poireaux, champignons et lard fum\u00e9&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,33],"tags":[12],"class_list":["post-1684","post","type-post","status-publish","format-standard","hentry","category-entrees","category-entrees-chaudes","tag-entrees-chaudes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/1684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1684"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/1684\/revisions"}],"predecessor-version":[{"id":4954,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/1684\/revisions\/4954"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}