{"id":1730,"date":"2013-01-22T10:39:29","date_gmt":"2013-01-22T09:39:29","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/glacage-royal-pour-de-jolies-decorations\/"},"modified":"2023-12-20T13:28:59","modified_gmt":"2023-12-20T12:28:59","slug":"glacage-royal-pour-de-jolies-decorations","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2013\/01\/22\/glacage-royal-pour-de-jolies-decorations\/","title":{"rendered":"Gla\u00e7age royal pour de jolies d\u00e9corations"},"content":{"rendered":"\n          <p>Toujours \u00e0 la recherche d&rsquo;un topping int\u00e9ressant pour les cupcakes, j&rsquo;ai tent\u00e9 un gla\u00e7age royal, que j&rsquo;adorais croquer avant de manger le g\u00e2teau quand j&rsquo;\u00e9tais enfant. <\/p><p>Cette petite cro\u00fbte sucr\u00e9e, blanche sur les \u00e9clairs \u00e0 la vanille, verte sur les glands, j&rsquo;adore.<\/p><p>Bref ! Pas de nostalgie mais au contraire de la couleur et de la douceur.<\/p><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Bases-culinaires-Cupcakes-au-glacage-royal--7-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Bases-culinaires-Cupcakes-au-glacage-royal--7-.JPG\" alt=\"\" class=\"wp-image-1731\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Bases-culinaires-Cupcakes-au-glacage-royal--7-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Bases-culinaires-Cupcakes-au-glacage-royal--7--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><p><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour une vingtaine de g\u00e2teaux individuels ou un grand g\u00e2teau<\/span><\/em> :<\/p><p>1 blanc d&rsquo;\u0153uf<\/p><p>200 g de sucre glace<\/p><p>le jus d&rsquo;1\/2 citron<\/p><p>M\u00e9langer sans fouetter les 3 ingr\u00e9dients.<\/p><p>Le m\u00e9lange doit \u00eatre homog\u00e8ne, un peu \u00e9pais mais pas trop, qu&rsquo;il s&rsquo;\u00e9tale facilement, sans \u00eatre ni sec ni \u00ab\u00a0d\u00e9goulinant\u00a0\u00bb.<\/p><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Bases-culinaires-Cupcakes-au-glacage-royal--3-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Bases-culinaires-Cupcakes-au-glacage-royal--3-.JPG\" alt=\"\" class=\"wp-image-1732\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Bases-culinaires-Cupcakes-au-glacage-royal--3-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Bases-culinaires-Cupcakes-au-glacage-royal--3--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><p>Ajouter des colorants au choix ou garder bien blanc gr&rsquo;ce au citron.<\/p><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Bases-culinaires-Cupcakes-au-glacage-royal--4-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Bases-culinaires-Cupcakes-au-glacage-royal--4-.JPG\" alt=\"\" class=\"wp-image-1733\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Bases-culinaires-Cupcakes-au-glacage-royal--4-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Bases-culinaires-Cupcakes-au-glacage-royal--4--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><p>Etaler sur les biscuits.<\/p><p>Le gla\u00e7age va durcir en s\u00e9chant.<\/p><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Bases-culinaires-Cupcakes-au-glacage-royal--1-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Bases-culinaires-Cupcakes-au-glacage-royal--1-.JPG\" alt=\"\" class=\"wp-image-1734\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Bases-culinaires-Cupcakes-au-glacage-royal--1-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Bases-culinaires-Cupcakes-au-glacage-royal--1--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Bases-culinaires-Cupcakes-au-glacage-royal--6-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Bases-culinaires-Cupcakes-au-glacage-royal--6-.JPG\" alt=\"\" class=\"wp-image-1735\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Bases-culinaires-Cupcakes-au-glacage-royal--6-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Bases-culinaires-Cupcakes-au-glacage-royal--6--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><p>Et voil\u00e0 de jolis cupcakes !<\/p>\n            \n","protected":false},"excerpt":{"rendered":"<p>Toujours \u00e0 la recherche d&rsquo;un topping int\u00e9ressant pour les cupcakes, j&rsquo;ai tent\u00e9 un gla\u00e7age royal, que j&rsquo;adorais croquer avant de manger le g\u00e2teau quand j&rsquo;\u00e9tais enfant. Cette petite cro\u00fbte sucr\u00e9e, blanche sur les \u00e9clairs \u00e0 la vanille, verte sur les glands, j&rsquo;adore. Bref ! Pas de nostalgie mais au contraire de la couleur et de &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2013\/01\/22\/glacage-royal-pour-de-jolies-decorations\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Gla\u00e7age royal pour de jolies d\u00e9corations&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[20],"class_list":["post-1730","post","type-post","status-publish","format-standard","hentry","category-bases-culinaires","tag-bases-culinaires"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/1730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1730"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/1730\/revisions"}],"predecessor-version":[{"id":4977,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/1730\/revisions\/4977"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}