{"id":1898,"date":"2012-10-17T10:01:50","date_gmt":"2012-10-17T08:01:50","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/palmito-au-beurre-version-2\/"},"modified":"2023-12-21T21:51:28","modified_gmt":"2023-12-21T20:51:28","slug":"palmito-au-beurre-version-2","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2012\/10\/17\/palmito-au-beurre-version-2\/","title":{"rendered":"Palmito au beurre, version 2"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Je vous avais d\u00e9j\u00e0 propos\u00e9 la <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/03\/01\/palmitos-au-beurre\/\">version 1<\/a> qui est la plus simple. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">J&rsquo;ai trouv\u00e9 une autre recette, encore plus gourmande, puisque plus beurr\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mais de temps en temps, il faut se faire plaisir et surtout faire plaisir.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Palmito--2-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Palmito--2-.JPG\" alt=\"\" class=\"wp-image-1899\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Palmito--2-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Palmito--2--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n<p><\/a><a><\/p>\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Palmito--1-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Palmito--1-.JPG\" alt=\"\" class=\"wp-image-1900\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Palmito--1-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Palmito--1--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour une vingtaine de biscuits<\/span><\/em> :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 p\u00e2te feuillet\u00e9e \u00abpur beurre \u00bb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 sachet de sucre vanill\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 CS de sucre blond<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g de beurre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Couper le beurre en lamelles fines.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9taler la p\u00e2te feuillet\u00e9e, disposer uniform\u00e9ment des morceaux de beurre, les \u00e9craser l\u00e9g\u00e8rement avec une fourchette.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saupoudrer de sucre vanill\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rouler la p\u00e2te en ramenant les deux bords vers le centre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saupoudrer votre plan de travail de sucre blond et y tremper le rouleau de p\u00e2te pour caram\u00e9liser l&rsquo;ext\u00e9rieur des palmiers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Couper en tranches d&rsquo;environ \u00bc centim\u00e8tre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disposer sur du papier sulfuris\u00e9 ou un tapis de cuisson.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 210\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettre \u00e0 cuire pour 12 min (surveiller selon les fours).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laisser refroidir sur une grille.<\/p>\n\n\n\n\n","protected":false},"excerpt":{"rendered":"<p>Je vous avais d\u00e9j\u00e0 propos\u00e9 la version 1 qui est la plus simple. J&rsquo;ai trouv\u00e9 une autre recette, encore plus gourmande, puisque plus beurr\u00e9e. Mais de temps en temps, il faut se faire plaisir et surtout faire plaisir. Ingr\u00e9dients pour une vingtaine de biscuits : 1 p\u00e2te feuillet\u00e9e \u00abpur beurre \u00bb 1 sachet de sucre &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2012\/10\/17\/palmito-au-beurre-version-2\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Palmito au beurre, version 2&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[13],"class_list":["post-1898","post","type-post","status-publish","format-standard","hentry","category-desserts-gateaux-mignardises","tag-desserts-mignardises-gateaux-tartes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/1898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1898"}],"version-history":[{"count":4,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/1898\/revisions"}],"predecessor-version":[{"id":5627,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/1898\/revisions\/5627"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}