{"id":1913,"date":"2012-10-13T09:12:50","date_gmt":"2012-10-13T07:12:50","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/crumble-dagneau-a-lorientale\/"},"modified":"2023-12-20T14:07:01","modified_gmt":"2023-12-20T13:07:01","slug":"crumble-dagneau-a-lorientale","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2012\/10\/13\/crumble-dagneau-a-lorientale\/","title":{"rendered":"Crumble d&rsquo;agneau \u00e0 l&rsquo;orientale"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le voyage continue, avec les carottes,&nbsp; voici l&rsquo;agneau d\u00e9licieusement mijot\u00e9 dans des \u00e9pices et surmont\u00e9 d&rsquo;une petite couverture croquante. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les \u00e9pices bien chaudes et la <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2012\/10\/13\/carottes-rapees-a-lorientale\/\">fra\u00eecheur des carottes<\/a>, une association parfaite pour nous faire voyager.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Inspiration : Laurent&nbsp; Mariotte<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Agneau-002.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Agneau-002.JPG\" alt=\"\" class=\"wp-image-1914\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Agneau-002.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Agneau-002-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Agneau-003.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Agneau-003.JPG\" alt=\"\" class=\"wp-image-1915\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Agneau-003.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Agneau-003-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Agneau-001.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Agneau-001.JPG\" alt=\"\" class=\"wp-image-1916\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Agneau-001.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Agneau-001-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 4 personnes<\/span><\/em> :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g d&rsquo;agneau<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 CC de cannelle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 CC de gingembre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 CC de cumin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 CC de piment<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 CS d&rsquo;huile d&rsquo;olive<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 oignon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>On peut remplacer les 4 \u00e9pices par un sachet d&rsquo;\u00e9pices \u00e0 couscous.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><span style=\"text-decoration: underline;\">Pour le crumble<\/span><\/em> :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 d&rsquo;amandes effil\u00e9es<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 g de pignons de pin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 g de beurre mou<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 g de <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/02\/10\/chapelure-maison\/\">chapelure<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Je pr\u00e9f\u00e8re la chapelure \u00e0 la farine qui donne \u00e0 mon go\u00fbt un aspect trop p\u00e2teux.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Couper la viande en petits d\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chauffer l&rsquo;huile dans une cocotte et faire revenir la viande.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter l&rsquo;oignon \u00e9minc\u00e9 et les \u00e9pices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bien m\u00e9langer, baisser le feu et laisser cuire doucement pendant 15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pendant ce temps pr\u00e9parer l&rsquo;appareil \u00e0 crumble.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langer tous les ingr\u00e9dients de fa\u00e7on \u00e0 obtenir un sable grossier.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Partager la viande dans 4 petites cocottes et d\u00e9poser du crumble sur chaque.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettre au four \u00e0 220\u00b0 pendant 10 minutes jusqu&rsquo;\u00e0 ce que soit bien dor\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servir avec de la semoule et des <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2012\/10\/13\/carottes-rapees-a-lorientale\/\">carottes r\u00e2p\u00e9es \u00e0 l&rsquo;orientale<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le voyage continue, avec les carottes,&nbsp; voici l&rsquo;agneau d\u00e9licieusement mijot\u00e9 dans des \u00e9pices et surmont\u00e9 d&rsquo;une petite couverture croquante. Les \u00e9pices bien chaudes et la fra\u00eecheur des carottes, une association parfaite pour nous faire voyager. Inspiration : Laurent&nbsp; Mariotte Ingr\u00e9dients pour 4 personnes : 400 g d&rsquo;agneau 1 CC de cannelle 1 CC de gingembre &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2012\/10\/13\/crumble-dagneau-a-lorientale\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Crumble d&rsquo;agneau \u00e0 l&rsquo;orientale&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[22],"class_list":["post-1913","post","type-post","status-publish","format-standard","hentry","category-viandes-volailles-lapins","tag-viandes-volailles-lapin"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/1913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1913"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/1913\/revisions"}],"predecessor-version":[{"id":5024,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/1913\/revisions\/5024"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}