{"id":1993,"date":"2012-09-15T08:50:35","date_gmt":"2012-09-15T06:50:35","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/carpaccio-de-figues-miel-et-parmesan\/"},"modified":"2023-12-20T17:58:14","modified_gmt":"2023-12-20T16:58:14","slug":"carpaccio-de-figues-miel-et-parmesan","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2012\/09\/15\/carpaccio-de-figues-miel-et-parmesan\/","title":{"rendered":"Carpaccio de figues, miel et parmesan"},"content":{"rendered":"<p>Un dessert l\u00e9ger qui se placera \u00e9galement \u00e0 la place du fromage. <\/p>\n<p>C&rsquo;est la pleine saison.\u00a0 On choisit des noires, des blanches ou les deux, on les mangera tout de suite car la conservation est quasi nulle.<\/p>\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Carpaccio-de-figue-au-miel-et-parmesan.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Carpaccio-de-figue-au-miel-et-parmesan.JPG\" alt=\"\" class=\"wp-image-1994\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Carpaccio-de-figue-au-miel-et-parmesan.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Carpaccio-de-figue-au-miel-et-parmesan-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 2 personnes<\/span><\/em> :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 figues<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 CC de miel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">quelques copeaux de parmesan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">poivre au moulin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Couper les figues en tranches tr\u00e8s fines.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser le miel en filet et ajouter 3 ou 4 copeaux de parmesan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Donner \u00bc tour de moulin \u00e0 poivre (juste pour relever le go\u00fbt).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servir en fromage ou dessert.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un dessert l\u00e9ger qui se placera \u00e9galement \u00e0 la place du fromage. C&rsquo;est la pleine saison.\u00a0 On choisit des noires, des blanches ou les deux, on les mangera tout de suite car la conservation est quasi nulle. Ingr\u00e9dients pour 2 personnes : 4 figues 2 CC de miel quelques copeaux de parmesan poivre au moulin &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2012\/09\/15\/carpaccio-de-figues-miel-et-parmesan\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Carpaccio de figues, miel et parmesan&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[13],"class_list":["post-1993","post","type-post","status-publish","format-standard","hentry","category-desserts-gateaux-mignardises","tag-desserts-mignardises-gateaux-tartes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/1993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1993"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/1993\/revisions"}],"predecessor-version":[{"id":5051,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/1993\/revisions\/5051"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}