{"id":2080,"date":"2012-07-24T08:14:27","date_gmt":"2012-07-24T06:14:27","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/carpaccio-de-melon-a-la-feta\/"},"modified":"2023-12-21T21:58:09","modified_gmt":"2023-12-21T20:58:09","slug":"carpaccio-de-melon-a-la-feta","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2012\/07\/24\/carpaccio-de-melon-a-la-feta\/","title":{"rendered":"Carpaccio de melon \u00e0 la feta"},"content":{"rendered":"\n

Une autre fa\u00e7on de servir le melon, ce fruit bien frais et sucr\u00e9 que l’on appr\u00e9cie tout l’\u00e9t\u00e9. <\/p>

Relev\u00e9 d’un peu de poivre et de fromage, les convives seront surpris.<\/p>

\"\"<\/a><\/figure>

Ingr\u00e9dients pour 4 personnes<\/span><\/em> :<\/p>

1 gros melon<\/p>

1 citron<\/p>

50 g de feta (plus ou moins selon les go\u00fbts)<\/p>

poivre du moulin<\/p>

1 CS d’huile neutre<\/p>

Eplucher et couper le melon \u00e0 l’aide d’une mandoline.<\/p>

Arroser avec le jus du citron, poivrer.<\/p>

Emietter la feta et verser l’huile*.<\/p>

Servir bien frais.<\/p>

L’huile apporte de la rondeur au fruit, pour un plat plus l\u00e9ger on peut la supprimer.<\/p>\n \n","protected":false},"excerpt":{"rendered":"

Une autre fa\u00e7on de servir le melon, ce fruit bien frais et sucr\u00e9 que l’on appr\u00e9cie tout l’\u00e9t\u00e9. Relev\u00e9 d’un peu de poivre et de fromage, les convives seront surpris. Ingr\u00e9dients pour 4 personnes : 1 gros melon 1 citron 50 g de feta (plus ou moins selon les go\u00fbts) poivre du moulin 1 CS … <\/p>\n

Continuer la lecture de « Carpaccio de melon \u00e0 la feta »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,4],"tags":[8],"class_list":["post-2080","post","type-post","status-publish","format-standard","hentry","category-entrees","category-entrees-froides","tag-entrees-froides"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2080"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2080\/revisions"}],"predecessor-version":[{"id":5634,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2080\/revisions\/5634"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}