{"id":2086,"date":"2012-07-22T19:18:43","date_gmt":"2012-07-22T17:18:43","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/moelleux-aux-pommes\/"},"modified":"2023-12-21T21:58:53","modified_gmt":"2023-12-21T20:58:53","slug":"moelleux-aux-pommes","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2012\/07\/22\/moelleux-aux-pommes\/","title":{"rendered":"Moelleux aux pommes"},"content":{"rendered":"\n          <p>Rapides \u00e0 r\u00e9aliser pour un go\u00fbter r\u00e9ussi. <\/p><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Moelleux-aux-pommes--2-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Moelleux-aux-pommes--2-.JPG\" alt=\"\" class=\"wp-image-2087\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Moelleux-aux-pommes--2-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Moelleux-aux-pommes--2--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Moelleux-aux-pommes--1-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Moelleux-aux-pommes--1-.JPG\" alt=\"\" class=\"wp-image-2088\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Moelleux-aux-pommes--1-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Moelleux-aux-pommes--1--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><p><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 8 moelleux<\/span><\/em> :<\/p><p>100 g de farine<\/p><p>\u00bc de CC de sel<\/p><p>\u00bc CC de levure chimique<\/p><p>100 g de sucre semoule<\/p><p>100 g de beurre mou<\/p><p>2 \u0153ufs<\/p><p>1 CC de vanille liquide<\/p><p>2 pommes<\/p><p>Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p><p>Dans un saladier, m\u00e9langer le beurre mou avec le sucre.<\/p><p>Fouetter jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse.<\/p><p>Ajouter les \u0153ufs un \u00e0 un en continuant de fouetter.<\/p><p>Verser la vanille liquide.<\/p><p>Ajouter d\u00e9licatement la farine, la levure et le sel.<\/p><p>Eplucher et couper les pommes en cubes.<\/p><p>Les incorporer dans la p\u00e2te.<\/p><p>Verser dans des moules individuels et mettre au four pendant 15 minutes.<\/p><p>Attendre 5 minutes avant de d\u00e9mouler.<\/p>\n            \n","protected":false},"excerpt":{"rendered":"<p>Rapides \u00e0 r\u00e9aliser pour un go\u00fbter r\u00e9ussi. Ingr\u00e9dients pour 8 moelleux : 100 g de farine \u00bc de CC de sel \u00bc CC de levure chimique 100 g de sucre semoule 100 g de beurre mou 2 \u0153ufs 1 CC de vanille liquide 2 pommes Pr\u00e9chauffer le four \u00e0 180\u00b0. Dans un saladier, m\u00e9langer le &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2012\/07\/22\/moelleux-aux-pommes\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Moelleux aux pommes&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[13],"class_list":["post-2086","post","type-post","status-publish","format-standard","hentry","category-desserts-gateaux-mignardises","tag-desserts-mignardises-gateaux-tartes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2086"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2086\/revisions"}],"predecessor-version":[{"id":5636,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2086\/revisions\/5636"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}