{"id":2102,"date":"2012-07-18T21:22:17","date_gmt":"2012-07-18T19:22:17","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/marinade-au-safran\/"},"modified":"2023-12-21T22:04:25","modified_gmt":"2023-12-21T21:04:25","slug":"marinade-au-safran","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2012\/07\/18\/marinade-au-safran\/","title":{"rendered":"Marinade au safran"},"content":{"rendered":"\n

Cette marinade pourra servir pour de la viande de porc, de poulet ou de veau que l’on fera griller au barbecue, ou comme ici \u00e0 la plancha. <\/p>

La viande sera moelleuse, go\u00fbteuse et l\u00e9g\u00e8rement caram\u00e9lis\u00e9e.<\/p>

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Pour 600 g de viande<\/span><\/em> :<\/p>

100 ml de vin blanc doux sucr\u00e9 (genre muscat ou pineau des Charentes)<\/p>

50 ml d’huile<\/p>

1 dosette de safran<\/p>

1 gousse d’ail<\/p>

1 pinc\u00e9e de piment d’Espelette<\/p>

M\u00e9langer tous les ingr\u00e9dients et ajouter la viande coup\u00e9e.<\/p>

Laisser mariner environ 1 heure.<\/p>\n \n","protected":false},"excerpt":{"rendered":"

Cette marinade pourra servir pour de la viande de porc, de poulet ou de veau que l’on fera griller au barbecue, ou comme ici \u00e0 la plancha. La viande sera moelleuse, go\u00fbteuse et l\u00e9g\u00e8rement caram\u00e9lis\u00e9e. Pour 600 g de viande : 100 ml de vin blanc doux sucr\u00e9 (genre muscat ou pineau des Charentes) 50 … <\/p>\n

Continuer la lecture de « Marinade au safran »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[20],"class_list":["post-2102","post","type-post","status-publish","format-standard","hentry","category-bases-culinaires","tag-bases-culinaires"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2102"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2102\/revisions"}],"predecessor-version":[{"id":5642,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2102\/revisions\/5642"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}