{"id":222,"date":"2021-02-02T11:02:44","date_gmt":"2021-02-02T10:02:44","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/gateau-facile-bon-et-sans-matiere-grasse\/"},"modified":"2023-12-14T20:00:30","modified_gmt":"2023-12-14T19:00:30","slug":"gateau-facile-bon-et-sans-matiere-grasse","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2021\/02\/02\/gateau-facile-bon-et-sans-matiere-grasse\/","title":{"rendered":"G\u00e2teau facile, bon et sans mati\u00e8re grasse"},"content":{"rendered":"
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Ingr\u00e9dients pour 6 personnes <\/u>:<\/span><\/p>\n\n\n\n

3 \u0153ufs<\/span><\/p>\n\n\n\n

160 g de poudre d\u2019amandes<\/span><\/p>\n\n\n\n

100 g de sucre<\/span><\/p>\n\n\n\n

150 g de compote de pommes ( ou 2 petits pots de compote sans sucre du supermarch\u00e9)<\/span><\/p>\n\n\n\n

Pr\u00e9chauffer le four \u00e0 180\u00b0<\/span><\/p>\n\n\n\n

Pr\u00e9parer un moule de 20 cm en le tapissant de papier cuisson.<\/span><\/p>\n\n\n\n

Ce g\u00e2teau n\u2019est pas tr\u00e8s gros et ne gonfle pas donc un moule plus petit sera tr\u00e8s bien aussi.<\/span><\/p>\n\n\n\n

Le mien fait 16 cm.<\/span><\/p>\n\n\n\n

M\u00e9langer tous les ingr\u00e9dients en commen\u00e7ant par les \u0153ufs et le sucre puis la compote et la poudre d\u2019amande.<\/span><\/p>\n\n\n\n

Verser dans le moule.<\/span><\/p>\n\n\n\n

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Mettre au four 30 minutes.<\/span><\/p>\n

D\u00e9mouler d\u00e9licatement (le g\u00e2teau est fragile) et saupoudrer \u00e9ventuellement de sucre glace.<\/span><\/p>\n

Laisser ti\u00e9dir avant de d\u00e9guster.<\/span><\/p>\n<\/div>\n

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Ingr\u00e9dients pour 6 personnes : 3 \u0153ufs 160 g de poudre d\u2019amandes 100 g de sucre 150 g de compote de pommes ( ou 2 petits pots de compote sans sucre du supermarch\u00e9) Pr\u00e9chauffer le four \u00e0 180\u00b0 Pr\u00e9parer un moule de 20 cm en le tapissant de papier cuisson. Ce g\u00e2teau n\u2019est pas tr\u00e8s gros … <\/p>\n

Continuer la lecture de « G\u00e2teau facile, bon et sans mati\u00e8re grasse »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,37],"tags":[13,15],"class_list":["post-222","post","type-post","status-publish","format-standard","hentry","category-desserts-gateaux-mignardises","category-gateaux-tartes","tag-desserts-mignardises-gateaux-tartes","tag-la-casserole-de-letudiant-ou-du-debutant-et-recet"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=222"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/222\/revisions"}],"predecessor-version":[{"id":4378,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/222\/revisions\/4378"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}