{"id":2225,"date":"2012-06-15T11:28:29","date_gmt":"2012-06-15T09:28:29","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/tartare-de-fraises-au-pavot-et-a-la-menthe\/"},"modified":"2023-12-20T18:57:09","modified_gmt":"2023-12-20T17:57:09","slug":"tartare-de-fraises-au-pavot-et-a-la-menthe","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2012\/06\/15\/tartare-de-fraises-au-pavot-et-a-la-menthe\/","title":{"rendered":"Tartare de fraises au pavot et \u00e0 la menthe"},"content":{"rendered":"<p>C&rsquo;est une recette fra\u00eecheur en pleine saison des fraises et c&rsquo;est un d\u00e9lice. <\/p>\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Tartare-de-fraises-au-pavot-et-a-la-menthe--2-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Tartare-de-fraises-au-pavot-et-a-la-menthe--2-.JPG\" alt=\"\" class=\"wp-image-2226\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Tartare-de-fraises-au-pavot-et-a-la-menthe--2-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Tartare-de-fraises-au-pavot-et-a-la-menthe--2--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Tartare-de-fraises-au-pavot-et-a-la-menthe--1-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Tartare-de-fraises-au-pavot-et-a-la-menthe--1-.JPG\" alt=\"\" class=\"wp-image-2227\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Tartare-de-fraises-au-pavot-et-a-la-menthe--1-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Tartare-de-fraises-au-pavot-et-a-la-menthe--1--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Tartare-de-fraises-au-pavot-et-a-la-menthe--3-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Tartare-de-fraises-au-pavot-et-a-la-menthe--3-.JPG\" alt=\"\" class=\"wp-image-2228\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Tartare-de-fraises-au-pavot-et-a-la-menthe--3-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Tartare-de-fraises-au-pavot-et-a-la-menthe--3--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 4 personnes<\/span><\/em> :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g de fraises<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 citron<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 CS de sucre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 CS de graines de pavot<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">quelques feuilles de menthe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9queuter et nettoyer les fraises.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les couper en tartare, c&rsquo;est \u00e0 dire en tous petits d\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les sucrer et les arroser avec le jus du citron.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ciseler les feuilles de menthe tr\u00e8s finement, les ajouter avec le pavot dans la salade de fraises.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettre au frais pendant 1 heure.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9guster avec un biscuit <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/05\/09\/sprits-les-biscuits-sables-au-beurre\/\">Sprit<\/a>s.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-007.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-007.JPG\" alt=\"\" class=\"wp-image-2229\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-007.JPG 1600w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-007-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-007-1024x768.jpg 1024w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-007-768x576.jpg 768w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-007-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>C&rsquo;est une recette fra\u00eecheur en pleine saison des fraises et c&rsquo;est un d\u00e9lice. Ingr\u00e9dients pour 4 personnes : 500 g de fraises 1 citron 4 CS de sucre 1 CS de graines de pavot quelques feuilles de menthe \u00e9queuter et nettoyer les fraises. Les couper en tartare, c&rsquo;est \u00e0 dire en tous petits d\u00e9s. Les &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2012\/06\/15\/tartare-de-fraises-au-pavot-et-a-la-menthe\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Tartare de fraises au pavot et \u00e0 la menthe&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[13],"class_list":["post-2225","post","type-post","status-publish","format-standard","hentry","category-desserts-gateaux-mignardises","tag-desserts-mignardises-gateaux-tartes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2225"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2225\/revisions"}],"predecessor-version":[{"id":5089,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2225\/revisions\/5089"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}