{"id":227,"date":"2011-03-06T19:14:05","date_gmt":"2011-03-06T18:14:05","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/pancakes\/"},"modified":"2023-12-21T21:14:13","modified_gmt":"2023-12-21T20:14:13","slug":"pancakes","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/03\/06\/pancakes\/","title":{"rendered":"Pancakes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Comic Sans MS;\"><span style=\"font-size: 12pt;\">Attention, pr\u00e9paration psychologique obligatoire car temps de pr\u00e9paration&#8230; 3 min ! C&rsquo;est fou non ?<\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Comic Sans MS;\"><span style=\"font-size: 12pt;\">Souvenez-vous, dans le m\u00eame genre nous avions d\u00e9j\u00e0 les<\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Comic Sans MS;\"><span style=\"font-size: 12pt;\">blinis. Nous gardons la m\u00eame recette en ajoutant du sucre, c&rsquo;est tout.<\/span><\/span><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-cuisine-015.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-cuisine-015.JPG\" alt=\"\" class=\"wp-image-228\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Comic Sans MS;\"><span style=\"font-size: 12pt;\"><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 6 pancakes<\/span><\/em> :<\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Comic Sans MS;\"><span style=\"font-size: 12pt;\">1 oeuf battu<\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Comic Sans MS;\"><span style=\"font-size: 12pt;\">1 yaourt brass\u00e9 (120g)<\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Comic Sans MS;\"><span style=\"font-size: 12pt;\">80g de farine<\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Comic Sans MS;\"><span style=\"font-size: 12pt;\">1 pinc\u00e9e de sel<\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Comic Sans MS;\"><span style=\"font-size: 12pt;\">1 CC de levure chimique<\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Comic Sans MS;\"><span style=\"font-size: 12pt;\">1 CS de sucre en poudre<\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Comic Sans MS;\"><span style=\"font-size: 12pt;\">1 CS d&rsquo;huile pour la po\u00eale<\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Comic Sans MS;\"><span style=\"font-size: 12pt;\">M\u00e9langer tous les ingr\u00e9dients. La p\u00e2te est plus \u00e9paisse qu&rsquo;une p\u00e2te \u00e0 cr\u00eapes.<\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Comic Sans MS;\"><span style=\"font-size: 12pt;\">Faire chauffer \u00e0 feu vif la po\u00eale frott\u00e9e avec un papier essuie-tout tremp\u00e9 dans l&rsquo;huile.<\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Comic Sans MS;\"><span style=\"font-size: 12pt;\">Faire tomber la valeur de 2 cuill\u00e8res \u00e0 soupe de p\u00e2te dans la po\u00eale, le rond doit se former tout seul (n&rsquo;\u00e9talez pas). Si la p\u00e2te reste en bloc, ajouter un peu de lait pour la rendre plus fluide (attention pas trop, la valeur de 2 CS).<\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Comic Sans MS;\"><span style=\"font-size: 12pt;\">Des petites bulles vont se former, on peut alors retourner le pancake et le laisser cuire encore environ 1 minute. Ne pas h\u00e9siter \u00e0 baisser un peu le feu, le pancake se colore assez vite.<\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Comic Sans MS;\"><span style=\"font-size: 12pt;\">Traditionnellement on sert avec du sirop d&rsquo;\u00e9rable ; \u00e0 la maison c&rsquo;est le nutella !<\/span><\/span><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-cuisine-012.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-cuisine-012.JPG\" alt=\"\" class=\"wp-image-229\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-cuisine-012.JPG 1600w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-cuisine-012-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-cuisine-012-1024x768.jpg 1024w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-cuisine-012-768x576.jpg 768w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-cuisine-012-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Attention, pr\u00e9paration psychologique obligatoire car temps de pr\u00e9paration&#8230; 3 min ! C&rsquo;est fou non ? Souvenez-vous, dans le m\u00eame genre nous avions d\u00e9j\u00e0 les blinis. Nous gardons la m\u00eame recette en ajoutant du sucre, c&rsquo;est tout. Ingr\u00e9dients pour 6 pancakes : 1 oeuf battu 1 yaourt brass\u00e9 (120g) 80g de farine 1 pinc\u00e9e de sel &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/03\/06\/pancakes\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Pancakes&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[13],"class_list":["post-227","post","type-post","status-publish","format-standard","hentry","category-desserts-gateaux-mignardises","tag-desserts-mignardises-gateaux-tartes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=227"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/227\/revisions"}],"predecessor-version":[{"id":5590,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/227\/revisions\/5590"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}