{"id":2294,"date":"2012-06-01T17:47:17","date_gmt":"2012-06-01T15:47:17","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/tarte-amandine-aux-abricots\/"},"modified":"2023-12-20T18:40:08","modified_gmt":"2023-12-20T17:40:08","slug":"tarte-amandine-aux-abricots","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2012\/06\/01\/tarte-amandine-aux-abricots\/","title":{"rendered":"Tarte amandine aux abricots"},"content":{"rendered":"

Une tarte pour un tonton gourmand ! <\/p>\n

Avec des abricots du Roussillon, elle sera encore meilleure bien s\u00fbr.<\/p>\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Ingr\u00e9dients pour 8 personnes<\/span> <\/em><\/span><\/strong>:<\/em><\/span><\/strong><\/span><\/p>\n\n\n\n

1 p\u00e2te sabl\u00e9e<\/span><\/p>\n\n\n\n

1 grosse boite d’abricots au sirop (ou 8 abricots frais)<\/span><\/p>\n\n\n\n

200 g de poudre d’amandes<\/span><\/p>\n\n\n\n

200 g de beurre ramolli<\/span><\/p>\n\n\n\n

160 g de sucre<\/span><\/p>\n\n\n\n

4 \u0153ufs<\/span><\/p>\n\n\n\n

2 grosses CS de farine<\/span><\/p>\n\n\n\n

Pr\u00e9chauffer le four \u00e0 180\u00b0 (therm 6).<\/span><\/p>\n\n\n\n

Disposer la p\u00e2te dans un moule \u00e0 tarte.<\/span><\/p>\n\n\n\n

Piquer avec une fourchette sur toute la surface.<\/span><\/p>\n\n\n\n

Placer la p\u00e2te au r\u00e9frig\u00e9rateur.<\/span><\/p>\n\n\n\n

Dans un saladier, fouetter les \u0153ufs avec le sucre, ajouter le beurre ramolli, m\u00e9langer.<\/span><\/p>\n\n\n\n

Ajouter la poudre d’amandes et la farine, bien m\u00e9langer.<\/span><\/p>\n\n\n\n

Egoutter les abricots et les disposer sur la p\u00e2te.<\/span><\/p>\n\n\n\n

Verser la pr\u00e9paration, la r\u00e9partir d\u00e9licatement.<\/span><\/p>\n\n\n\n

Enfourner pendant 30 minutes environ.<\/span><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n


<\/br><\/span><\/p>","protected":false},"excerpt":{"rendered":"

Une tarte pour un tonton gourmand ! Avec des abricots du Roussillon, elle sera encore meilleure bien s\u00fbr. Ingr\u00e9dients pour 8 personnes : 1 p\u00e2te sabl\u00e9e 1 grosse boite d’abricots au sirop (ou 8 abricots frais) 200 g de poudre d’amandes 200 g de beurre ramolli 160 g de sucre 4 \u0153ufs 2 grosses CS … <\/p>\n

Continuer la lecture de « Tarte amandine aux abricots »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,37],"tags":[13],"class_list":["post-2294","post","type-post","status-publish","format-standard","hentry","category-desserts-gateaux-mignardises","category-gateaux-tartes","tag-desserts-mignardises-gateaux-tartes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2294"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2294\/revisions"}],"predecessor-version":[{"id":5061,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2294\/revisions\/5061"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}