{"id":231,"date":"2018-02-05T08:03:06","date_gmt":"2018-02-05T07:03:06","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/crepes-delicieusement-riches\/"},"modified":"2023-12-14T20:29:03","modified_gmt":"2023-12-14T19:29:03","slug":"crepes-delicieusement-riches","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2018\/02\/05\/crepes-delicieusement-riches\/","title":{"rendered":"Cr\u00eapes d\u00e9licieusement \u00ab\u00a0riches\u00a0\u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20180205-ob_b03491_crepes-tbreton.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20180205-ob_b03491_crepes-tbreton.JPG\" alt=\"\" class=\"wp-image-232\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20180205-ob_b03491_crepes-tbreton.JPG 1000w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20180205-ob_b03491_crepes-tbreton-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20180205-ob_b03491_crepes-tbreton-768x576.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><i><u>Ingr\u00e9dients pour 24 cr\u00eapes&nbsp;:<\/u><\/i><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 \u0153ufs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200g de farine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50g de sucre en poudre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125g de beurre&nbsp; (demi-sel ou pas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 ml de lait entier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Commencer par faire un beurre noisette.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettre le beurre dans une casserole et le faire chauffer \u00e0 feu moyen jusqu&rsquo;\u00e0 ce qu&rsquo;il bouillonne doucement et qu&rsquo;il commence \u00e0 prendre une jolie couleur noisette.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Attention il ne doit pas br\u00fbler.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fouetter les \u0153ufs et le sucre en poudre jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse et soit mousseux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On peut fouetter au robot mais avec du courage et un bon fouet \u00e7a marche aussi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter la farine tamis\u00e9e et m\u00e9langer en ajoutant le lait en filet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser le beurre noisette.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langer \u00e0 nouveau.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chauffer la po\u00eale et cuire les cr\u00eapes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><i>Il est inutile de graisser la po\u00eale gr\u00e2ce au beurre incorpor\u00e9 dans la p\u00e2te.<\/i><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><i>On peut diviser la recette en 2 si on ne veut qu&rsquo;une douzaine de cr\u00eapes.<\/i><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><i>Cette p\u00e2te permet de faire des cr\u00eapes tr\u00e8s fines.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 24 cr\u00eapes&nbsp;: 6 \u0153ufs 200g de farine 50g de sucre en poudre 125g de beurre&nbsp; (demi-sel ou pas) 500 ml de lait entier Commencer par faire un beurre noisette. Mettre le beurre dans une casserole et le faire chauffer \u00e0 feu moyen jusqu&rsquo;\u00e0 ce qu&rsquo;il bouillonne doucement et qu&rsquo;il commence \u00e0 prendre une &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2018\/02\/05\/crepes-delicieusement-riches\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Cr\u00eapes d\u00e9licieusement \u00ab\u00a0riches\u00a0\u00bb&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,32,37],"tags":[20,13],"class_list":["post-231","post","type-post","status-publish","format-standard","hentry","category-bases-culinaires","category-desserts-gateaux-mignardises","category-gateaux-tartes","tag-bases-culinaires","tag-desserts-mignardises-gateaux-tartes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=231"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/231\/revisions"}],"predecessor-version":[{"id":4403,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/231\/revisions\/4403"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}