{"id":234,"date":"2021-01-27T07:59:10","date_gmt":"2021-01-27T06:59:10","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/gateau-de-riz\/"},"modified":"2023-12-14T20:42:21","modified_gmt":"2023-12-14T19:42:21","slug":"gateau-de-riz","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2021\/01\/27\/gateau-de-riz\/","title":{"rendered":"G\u00e2teau de riz"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Ingr\u00e9dients pour 6 personnes <\/u>:<\/span><\/p>\n\n\n\n

200 g de riz \u00e0 dessert<\/span><\/p>\n\n\n\n

1 L de lait entier<\/span><\/p>\n\n\n\n

3 jaunes d\u2019\u0153ufs<\/span><\/p>\n\n\n\n

100 g de sucre en poudre<\/span><\/p>\n\n\n\n

1 gousse de vanille<\/span><\/p>\n\n\n\n

2 CS de rhum (facultatif)<\/span><\/p>\n\n\n\n

3 CS de raisins secs (facultatif)<\/span><\/p>\n\n\n\n

caramel liquide<\/span><\/p>\n\n\n\n

Mettre le riz dans une casserole, recouvrir d\u2019eau, porter \u00e0 \u00e9bullition et laisser cuire 3 ou 4 min.<\/span><\/p>\n\n\n\n

Stopper la cuisson en l\u2019\u00e9gouttant et en le rin\u00e7ant sous l\u2019eau froide.<\/span><\/p>\n\n\n\n

Faire chauffer le lait avec la gousse de vanille fendue en 2.<\/span><\/p>\n\n\n\n

Ajouter le riz et le sucre et laisser cuire 30 min.<\/span><\/p>\n\n\n\n

Retirer la gousse de vanille, gratter avec un couteau pour r\u00e9cup\u00e9rer les graines et les remettre dans le riz.<\/span><\/p>\n\n\n\n

Pr\u00e9chauffer le four \u00e0 160\u00b0.<\/span><\/p>\n\n\n\n

Hors du feu ajouter les jaunes d\u2019\u0153ufs, les raisins et le rhum dans le riz.<\/span><\/p>\n\n\n\n

Bien m\u00e9langer l\u2019ensemble.<\/span><\/p>\n\n\n\n

Verser du caramel (ou pas) dans des ramequins et remplir de riz.<\/span><\/p>\n\n\n\n

Mettre au four environ 20 min.<\/span><\/p>\n\n\n\n

Apr\u00e8s refroidissement, d\u00e9mouler ou d\u00e9guster dans les ramequins.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients pour 6 personnes : 200 g de riz \u00e0 dessert 1 L de lait entier 3 jaunes d\u2019\u0153ufs 100 g de sucre en poudre 1 gousse de vanille 2 CS de rhum (facultatif) 3 CS de raisins secs (facultatif) caramel liquide Mettre le riz dans une casserole, recouvrir d\u2019eau, porter \u00e0 \u00e9bullition et laisser cuire … <\/p>\n

Continuer la lecture de « G\u00e2teau de riz »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,32],"tags":[17,13],"class_list":["post-234","post","type-post","status-publish","format-standard","hentry","category-cremes-dessert","category-desserts-gateaux-mignardises","tag-cremes-dessert","tag-desserts-mignardises-gateaux-tartes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=234"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/234\/revisions"}],"predecessor-version":[{"id":4414,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/234\/revisions\/4414"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}