{"id":2384,"date":"2012-04-19T09:05:28","date_gmt":"2012-04-19T07:05:28","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/saumon-facon-carbonara\/"},"modified":"2023-12-20T19:22:04","modified_gmt":"2023-12-20T18:22:04","slug":"saumon-facon-carbonara","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2012\/04\/19\/saumon-facon-carbonara\/","title":{"rendered":"Saumon fa\u00e7on carbonara"},"content":{"rendered":"\n

On pourra faire cette recette avec un autre poisson tel que le colin ou le cabillaud. <\/p>

Le lard permet \u00e0 la chair du poisson de rester bien moelleuse.<\/p>

On fait un petit clin d’oeil aux amateurs des spaghetti carbonara.<\/p>

\"\"<\/a><\/figure>

Ingr\u00e9dients pour 4 personnes<\/span><\/em> :<\/p>

4 pav\u00e9s de saumon<\/p>

8 tranches fines de lard fum\u00e9<\/p>

1 bouquet de persil<\/p>

1 bouquet de ciboulette<\/p>

200 ml de cr\u00e8me all\u00e9g\u00e9e<\/p>

250 g de spaghetti<\/p>

Envelopper les pav\u00e9s de saumon dans 2 tranches de lard.<\/p>

\"\"<\/a><\/figure>

Poser dans une po\u00eale chaude et faire cuire \u00e0 feu moyen environ 7 min de chaque c\u00f4t\u00e9.<\/p>

Pendant ce temps faire cuire les spaghetti.<\/p>

Sortir les pav\u00e9s, verser la cr\u00e8me, amener \u00e0 \u00e9bullition, arr\u00eater le feu et ajouter le persil et la ciboulette cisel\u00e9s.<\/p>

Egoutter les spaghetti et servir l’ensemble bien chaud.<\/p>\n \n","protected":false},"excerpt":{"rendered":"

On pourra faire cette recette avec un autre poisson tel que le colin ou le cabillaud. Le lard permet \u00e0 la chair du poisson de rester bien moelleuse. On fait un petit clin d’oeil aux amateurs des spaghetti carbonara. Ingr\u00e9dients pour 4 personnes : 4 pav\u00e9s de saumon 8 tranches fines de lard fum\u00e9 1 … <\/p>\n

Continuer la lecture de « Saumon fa\u00e7on carbonara »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[23],"class_list":["post-2384","post","type-post","status-publish","format-standard","hentry","category-poissons","tag-les-poissons"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2384"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2384\/revisions"}],"predecessor-version":[{"id":5078,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2384\/revisions\/5078"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}