{"id":242,"date":"2020-04-29T06:50:30","date_gmt":"2020-04-29T04:50:30","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/panna-cotta-a-la-vanille\/"},"modified":"2023-12-14T20:43:24","modified_gmt":"2023-12-14T19:43:24","slug":"panna-cotta-a-la-vanille","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2020\/04\/29\/panna-cotta-a-la-vanille\/","title":{"rendered":"Panna cotta \u00e0 la vanille"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20200429-ob_9132fe_panna-cotta-tout-vanille-2.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20200429-ob_9132fe_panna-cotta-tout-vanille-2.JPG\" alt=\"\" class=\"wp-image-243\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20200429-ob_9132fe_panna-cotta-tout-vanille-2.JPG 1000w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20200429-ob_9132fe_panna-cotta-tout-vanille-2-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20200429-ob_9132fe_panna-cotta-tout-vanille-2-768x576.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20200429-ob_0cc7a0_panna-cotta-tout-vanille-1.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1333\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20200429-ob_0cc7a0_panna-cotta-tout-vanille-1.JPG\" alt=\"\" class=\"wp-image-244\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20200429-ob_0cc7a0_panna-cotta-tout-vanille-1.JPG 1000w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20200429-ob_0cc7a0_panna-cotta-tout-vanille-1-225x300.jpg 225w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20200429-ob_0cc7a0_panna-cotta-tout-vanille-1-768x1024.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><i><u>Ingr\u00e9dients pour 4 personnes<\/u><\/i> :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 ml de cr\u00e8me liquide enti\u00e8re<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml de lait<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 feuilles de g\u00e9latine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 CS de sucre en poudre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 gousse de vanille<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire tremper la g\u00e9latine dans de l\u2019eau froide.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fendre la gousse de vanille sur toute la longueur, gratter les graines avec un couteau et les mettre dans une casserole avec la cr\u00e8me, le lait et le sucre (mettre aussi la gousse vide).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porter \u00e0 petite \u00e9bullition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retirer la gousse de vanille.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Essorer la g\u00e9latine dans les mains et incorporer \u00e0 la pr\u00e9paration chaude en remuant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser cette pr\u00e9paration dans des coupelles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laisser refroidir et mettre au frais (environ 2 heures).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On pourra servir avec un coulis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes : 350 ml de cr\u00e8me liquide enti\u00e8re 150 ml de lait 2 feuilles de g\u00e9latine 4 CS de sucre en poudre 1 gousse de vanille Faire tremper la g\u00e9latine dans de l\u2019eau froide. Fendre la gousse de vanille sur toute la longueur, gratter les graines avec un couteau et les mettre &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2020\/04\/29\/panna-cotta-a-la-vanille\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Panna cotta \u00e0 la vanille&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,32],"tags":[17],"class_list":["post-242","post","type-post","status-publish","format-standard","hentry","category-cremes-dessert","category-desserts-gateaux-mignardises","tag-cremes-dessert"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=242"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/242\/revisions"}],"predecessor-version":[{"id":4415,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/242\/revisions\/4415"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}