{"id":2510,"date":"2012-03-24T07:14:11","date_gmt":"2012-03-24T06:14:11","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/sables-au-parmesan-et-epinards\/"},"modified":"2023-12-20T19:22:49","modified_gmt":"2023-12-20T18:22:49","slug":"sables-au-parmesan-et-epinards","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2012\/03\/24\/sables-au-parmesan-et-epinards\/","title":{"rendered":"Sabl\u00e9s au parmesan et \u00e9pinards"},"content":{"rendered":"\n          <p>Ces sabl\u00e9s se grignotent aussi rapidement qu&rsquo;ils se fabriquent. En un clin d&rsquo;oeil ! <\/p><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Aperitif-Sables-au-parmesan--3-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Aperitif-Sables-au-parmesan--3-.JPG\" alt=\"\" class=\"wp-image-2511\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Aperitif-Sables-au-parmesan--3-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Aperitif-Sables-au-parmesan--3--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Aperitif-Sables-au-parmesan--1-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Aperitif-Sables-au-parmesan--1-.JPG\" alt=\"\" class=\"wp-image-2512\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Aperitif-Sables-au-parmesan--1-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Aperitif-Sables-au-parmesan--1--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Aperitif-Sables-au-parmesan--2-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Aperitif-Sables-au-parmesan--2-.JPG\" alt=\"\" class=\"wp-image-2513\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Aperitif-Sables-au-parmesan--2-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Aperitif-Sables-au-parmesan--2--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><p><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 15 sabl\u00e9s<\/span><\/em> :<\/p><p>50 g de farine<\/p><p>25 g de parmesan<\/p><p>30 g de beurre ramolli<\/p><p>1 petit \u0153uf<\/p><p>15 g d&rsquo;\u00e9pinards cuits hach\u00e9s<\/p><p>1 pinc\u00e9e de romarin (ou thym)<\/p><p>1 pinc\u00e9e de sel<\/p><p>1 pinc\u00e9e de piment d&rsquo;Espelette<\/p><p>M\u00e9langer tous les ingr\u00e9dients.<\/p><p>Former une boule et laisser reposer au frais pendant 1 heure.<\/p><p>Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p><p>Etaler la p\u00e2te au rouleau et d\u00e9couper en b\u00e2tonnets de 1 cm d&rsquo;\u00e9paisseur.<\/p><p>Disposer sur une feuille de papier sulfuris\u00e9 et mettre au four 10 min.<\/p><p>On peut remplacer les \u00e9pinards par des fines herbes.<\/p>\n            \n","protected":false},"excerpt":{"rendered":"<p>Ces sabl\u00e9s se grignotent aussi rapidement qu&rsquo;ils se fabriquent. En un clin d&rsquo;oeil ! Ingr\u00e9dients pour 15 sabl\u00e9s : 50 g de farine 25 g de parmesan 30 g de beurre ramolli 1 petit \u0153uf 15 g d&rsquo;\u00e9pinards cuits hach\u00e9s 1 pinc\u00e9e de romarin (ou thym) 1 pinc\u00e9e de sel 1 pinc\u00e9e de piment d&rsquo;Espelette &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2012\/03\/24\/sables-au-parmesan-et-epinards\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Sabl\u00e9s au parmesan et \u00e9pinards&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[16],"class_list":["post-2510","post","type-post","status-publish","format-standard","hentry","category-aperitif-dinatoire","tag-aperitif-dinatoire"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2510"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2510\/revisions"}],"predecessor-version":[{"id":5128,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2510\/revisions\/5128"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}