{"id":253,"date":"2020-04-07T19:41:55","date_gmt":"2020-04-07T17:41:55","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/biscuits-cuillere\/"},"modified":"2023-12-14T20:06:55","modified_gmt":"2023-12-14T19:06:55","slug":"biscuits-cuillere","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2020\/04\/07\/biscuits-cuillere\/","title":{"rendered":"Biscuits cuill\u00e8re"},"content":{"rendered":"<div>\n<div>\n<div><a><\/p>\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20200407-ob_c26f9c_dscn3795.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20200407-ob_c26f9c_dscn3795.JPG\" alt=\"\" class=\"wp-image-254\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20200407-ob_c26f9c_dscn3795.JPG 1600w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20200407-ob_c26f9c_dscn3795-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20200407-ob_c26f9c_dscn3795-1024x768.jpg 1024w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20200407-ob_c26f9c_dscn3795-768x576.jpg 768w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20200407-ob_c26f9c_dscn3795-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><i><u>Ingr\u00e9dients pour 24 biscuits&nbsp;<\/u><\/i>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 \u0153ufs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 g de farine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 g de sucre en poudre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 CS de sucre glace<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e9parer les blancs des jaunes d\u2019\u0153ufs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Battre les blancs en neige, quand ils sont presque mont\u00e9s ajouter le sucre en plusieurs fois.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Continuer \u00e0 monter bien ferme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter les jaunes d\u2019\u0153ufs un \u00e0 un puis d\u00e9licatement la farine \u00e0 l\u2019aide d\u2019une maryse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9parer une poche avec une douille assez grosse, ici n\u00b012.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remplir la poche et faire des b\u00e2tonnets sur une plaque recouverte de papier cuisson.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saupoudrer le sucre glace sur les biscuits \u00e0 l\u2019aide d\u2019une passoire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saupoudrer une deuxi\u00e8me fois.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettre au four 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laisser un peu refroidir avant de d\u00e9coller les biscuits.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 24 biscuits&nbsp;: 3 \u0153ufs 80 g de farine 80 g de sucre en poudre 6 CS de sucre glace Pr\u00e9chauffer le four \u00e0 180\u00b0. S\u00e9parer les blancs des jaunes d\u2019\u0153ufs. Battre les blancs en neige, quand ils sont presque mont\u00e9s ajouter le sucre en plusieurs fois. Continuer \u00e0 monter bien ferme. Ajouter les &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2020\/04\/07\/biscuits-cuillere\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Biscuits cuill\u00e8re&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,37],"tags":[13],"class_list":["post-253","post","type-post","status-publish","format-standard","hentry","category-desserts-gateaux-mignardises","category-gateaux-tartes","tag-desserts-mignardises-gateaux-tartes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=253"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/253\/revisions"}],"predecessor-version":[{"id":4386,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/253\/revisions\/4386"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}