{"id":262,"date":"2020-03-30T19:05:39","date_gmt":"2020-03-30T17:05:39","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/madeleine\/"},"modified":"2023-12-14T20:06:13","modified_gmt":"2023-12-14T19:06:13","slug":"madeleine","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2020\/03\/30\/madeleine\/","title":{"rendered":"Madeleine"},"content":{"rendered":"
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Ingr\u00e9dients pour 24 madeleines<\/u><\/i><\/font> :<\/span><\/p>\n\n\n\n

3 \u0153ufs<\/span><\/p>\n\n\n\n

120 g de farine<\/span><\/p>\n\n\n\n

120 g de sucre en poudre<\/span><\/p>\n\n\n\n

120 g de beurre<\/span><\/p>\n\n\n\n

1 pinc\u00e9e de sel<\/span><\/p>\n\n\n\n

1\/2 sachet de levure<\/span><\/p>\n\n\n\n

1 sachet de sucre vanill\u00e9<\/span><\/p>\n\n\n\n

facultatif <\/i>: 5 CS de jus de citron ou d\u2019orange<\/span><\/p>\n\n\n\n

Pr\u00e9chauffer le four \u00e0 240\u00b0.<\/span><\/p>\n\n\n\n

Faire fondre le beurre et laisser refroidir.<\/span><\/p>\n\n\n\n

Dans un saladier, m\u00e9langer la farine, le sucre et la levure .<\/span><\/p>\n\n\n\n

Ajouter les 3 jaunes d\u2019\u0153ufs et battre l\u00e9g\u00e8rement les blancs sans les monter.<\/span><\/p>\n\n\n\n

Les m\u00e9langer \u00e0 la pr\u00e9paration puis ajouter le beurre fondu.<\/span><\/p>\n\n\n\n

Remplir les empreintes du moule \u00e0 madeleine avec 1 CS de pr\u00e9paration.<\/span><\/p>\n\n\n\n

Mettre au four \u00e0 240\u00b0 pendant 4 min puis baisser la temp\u00e9rature \u00e0 180\u00b0 et laisser pendant encore 4 min.<\/span><\/p>\n\n\n\n

C\u2019est cette temp\u00e9rature tr\u00e8s forte qui va cr\u00e9er la bosse.<\/i><\/span><\/p>\n\n\n\n

Sortir les madeleines et attendre 2 ou 3 min avant de d\u00e9mouler.<\/span><\/p>\n\n\n\n

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Ingr\u00e9dients pour 24 madeleines : 3 \u0153ufs 120 g de farine 120 g de sucre en poudre 120 g de beurre 1 pinc\u00e9e de sel 1\/2 sachet de levure 1 sachet de sucre vanill\u00e9 facultatif : 5 CS de jus de citron ou d\u2019orange Pr\u00e9chauffer le four \u00e0 240\u00b0. Faire fondre le beurre et laisser refroidir. Dans … <\/p>\n

Continuer la lecture de « Madeleine »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,37],"tags":[13],"class_list":["post-262","post","type-post","status-publish","format-standard","hentry","category-desserts-gateaux-mignardises","category-gateaux-tartes","tag-desserts-mignardises-gateaux-tartes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=262"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/262\/revisions"}],"predecessor-version":[{"id":4385,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/262\/revisions\/4385"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}