{"id":2639,"date":"2012-03-03T07:32:33","date_gmt":"2012-03-03T06:32:33","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/panna-cotta-a-lanis-en-croute-de-speculoos\/"},"modified":"2023-12-20T20:45:59","modified_gmt":"2023-12-20T19:45:59","slug":"panna-cotta-a-lanis-en-croute-de-speculoos","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2012\/03\/03\/panna-cotta-a-lanis-en-croute-de-speculoos\/","title":{"rendered":"Panna cotta \u00e0 l&rsquo;anis en cro\u00fbte de Speculoos"},"content":{"rendered":"\n          <p>Un go\u00fbt vraiment original pour cette panna cotta toute douce \u00e0 l&rsquo;int\u00e9rieur et craquante \u00e0 l&rsquo;ext\u00e9rieur. <\/p><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-Panna-cotta-a-l-anis-en-croute-de-Speculoos--2-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-Panna-cotta-a-l-anis-en-croute-de-Speculoos--2-.JPG\" alt=\"\" class=\"wp-image-2640\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-Panna-cotta-a-l-anis-en-croute-de-Speculoos--2-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-Panna-cotta-a-l-anis-en-croute-de-Speculoos--2--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-Panna-cotta-a-l-anis-en-croute-de-Speculoos--1-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-Panna-cotta-a-l-anis-en-croute-de-Speculoos--1-.JPG\" alt=\"\" class=\"wp-image-2641\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-Panna-cotta-a-l-anis-en-croute-de-Speculoos--1-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-Panna-cotta-a-l-anis-en-croute-de-Speculoos--1--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-Panna-cotta-a-l-anis-en-croute-de-Speculoos--4-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-Panna-cotta-a-l-anis-en-croute-de-Speculoos--4-.JPG\" alt=\"\" class=\"wp-image-2642\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-Panna-cotta-a-l-anis-en-croute-de-Speculoos--4-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-Panna-cotta-a-l-anis-en-croute-de-Speculoos--4--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><p><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 4 personnes<\/span><\/em> :<\/p><p>200 ml de cr\u00e8me liquide enti\u00e8re<\/p><p>100 ml de lait<\/p><p>3 g de g\u00e9latine (2 feuilles)<\/p><p>2 \u00e9toiles de Badiane<\/p><p>8 speculoos<\/p><p>2 CS de sucre en poudre<\/p><p>Faire tremper les 2 feuilles de g\u00e9latine dans de l&rsquo;eau froide pendant 10 min.<\/p><p>Faire chauffer la cr\u00e8me, le lait, le sucre et les \u00e9toiles de Badiane.<\/p><p>Laisser infuser environ 10 min.<\/p><p>Incorporer la g\u00e9latine en remuant.<\/p><p>Verser cette pr\u00e9paration dans des petits moules en silicone.<\/p><p>Laisser refroidir et mettre au frais.<\/p><p>Ecraser les Speculoos dans un bol.<\/p><p>D\u00e9mouler d\u00e9licatement les panna cotta et les rouler dans la chapelure.<\/p><p>D\u00e9poser sur l&rsquo;assiette de pr\u00e9sentation.<\/p><p>Remettre au frais jusqu&rsquo;au moment de servir.<\/p>\n            \n","protected":false},"excerpt":{"rendered":"<p>Un go\u00fbt vraiment original pour cette panna cotta toute douce \u00e0 l&rsquo;int\u00e9rieur et craquante \u00e0 l&rsquo;ext\u00e9rieur. Ingr\u00e9dients pour 4 personnes : 200 ml de cr\u00e8me liquide enti\u00e8re 100 ml de lait 3 g de g\u00e9latine (2 feuilles) 2 \u00e9toiles de Badiane 8 speculoos 2 CS de sucre en poudre Faire tremper les 2 feuilles de &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2012\/03\/03\/panna-cotta-a-lanis-en-croute-de-speculoos\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Panna cotta \u00e0 l&rsquo;anis en cro\u00fbte de Speculoos&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,37],"tags":[17],"class_list":["post-2639","post","type-post","status-publish","format-standard","hentry","category-desserts-gateaux-mignardises","category-gateaux-tartes","tag-cremes-dessert"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2639"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2639\/revisions"}],"predecessor-version":[{"id":5152,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/2639\/revisions\/5152"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}