{"id":280,"date":"2018-02-16T16:06:29","date_gmt":"2018-02-16T15:06:29","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/financiers-aux-fruits-seches\/"},"modified":"2023-12-16T20:17:34","modified_gmt":"2023-12-16T19:17:34","slug":"financiers-aux-fruits-seches","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2018\/02\/16\/financiers-aux-fruits-seches\/","title":{"rendered":"Financiers aux fruits s\u00e9ch\u00e9s"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20180216-ob_1dd617_financiers-aux-fruits-seches.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20180216-ob_1dd617_financiers-aux-fruits-seches.JPG\" alt=\"\" class=\"wp-image-281\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20180216-ob_1dd617_financiers-aux-fruits-seches.JPG 1000w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20180216-ob_1dd617_financiers-aux-fruits-seches-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20180216-ob_1dd617_financiers-aux-fruits-seches-768x576.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em><u>Ingr\u00e9dients :<\/u><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120g de sucre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">65g de poudre d&rsquo;amandes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">65 g de noix concass\u00e9es grossi\u00e8rement<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 CS de raisins secs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 CS de cranberries s\u00e9ch\u00e9es<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50g de farine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 blancs d&rsquo;\u0153ufs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g de beurre fondu + 1 noix pour les moules (j&rsquo;utilise des moules en silicone donc je ne les beurre pas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un saladier, m\u00e9langer le sucre, la poudre d&rsquo;amandes, la poudre de noix, la farine puis les blancs d&rsquo;\u0153ufs non mont\u00e9s en neige.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser le beurre fondu en continuant de m\u00e9langer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter les raisins et les cranberries.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser dans des moules individuels ou dans un classique moule \u00e0 tarte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><font>Faire cuire environ 12mn au four pr\u00e9chauff\u00e9 \u00e0 200\u00b0 (therm 7) et un peu plus longtemps si on utilise un moule \u00e0 tarte.<\/font><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><font>D\u00e9mouler et d\u00e9guster froid.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 120g de sucre 65g de poudre d&rsquo;amandes 65 g de noix concass\u00e9es grossi\u00e8rement 4 CS de raisins secs 4 CS de cranberries s\u00e9ch\u00e9es 50g de farine 5 blancs d&rsquo;\u0153ufs 100g de beurre fondu + 1 noix pour les moules (j&rsquo;utilise des moules en silicone donc je ne les beurre pas) Dans un saladier, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2018\/02\/16\/financiers-aux-fruits-seches\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Financiers aux fruits s\u00e9ch\u00e9s&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,37],"tags":[13],"class_list":["post-280","post","type-post","status-publish","format-standard","hentry","category-desserts-gateaux-mignardises","category-gateaux-tartes","tag-desserts-mignardises-gateaux-tartes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=280"}],"version-history":[{"count":8,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/280\/revisions"}],"predecessor-version":[{"id":4741,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/280\/revisions\/4741"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}