{"id":294,"date":"2018-01-16T16:36:53","date_gmt":"2018-01-16T15:36:53","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/moelleux-aux-noix-de-pecan\/"},"modified":"2023-12-14T20:34:09","modified_gmt":"2023-12-14T19:34:09","slug":"moelleux-aux-noix-de-pecan","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2018\/01\/16\/moelleux-aux-noix-de-pecan\/","title":{"rendered":"Moelleux aux noix de p\u00e9can"},"content":{"rendered":"\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20180116-ob_d989d9_moelleux-aux-noix-de-pecan.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20180116-ob_d989d9_moelleux-aux-noix-de-pecan.JPG\" alt=\"\" class=\"wp-image-295\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20180116-ob_d989d9_moelleux-aux-noix-de-pecan.JPG 1000w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20180116-ob_d989d9_moelleux-aux-noix-de-pecan-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20180116-ob_d989d9_moelleux-aux-noix-de-pecan-768x576.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><i><u>Ingr\u00e9dients pour 12 moelleux <\/u><\/i>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g de noix de p\u00e9can<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 g de beurre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de sucre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 g de farine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 \u0153ufs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire fondre le beurre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mixer les noix dans un robot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter la farine et le sucre puis les \u0153ufs un \u00e0 un.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langer avec le beurre fondu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser dans les moules silicone et mettre au four 12 minutes \u00e0 15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laisser refroidir quelques minutes avant de d\u00e9mouler.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette recette peut \u00eatre r\u00e9alis\u00e9e avec des noix ou des noisettes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 12 moelleux : 150 g de noix de p\u00e9can 125 g de beurre 100 g de sucre 20 g de farine 3 \u0153ufs Pr\u00e9chauffer le four \u00e0 180\u00b0. Faire fondre le beurre. Mixer les noix dans un robot. Ajouter la farine et le sucre puis les \u0153ufs un \u00e0 un. M\u00e9langer avec le &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2018\/01\/16\/moelleux-aux-noix-de-pecan\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Moelleux aux noix de p\u00e9can&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,37],"tags":[13],"class_list":["post-294","post","type-post","status-publish","format-standard","hentry","category-desserts-gateaux-mignardises","category-gateaux-tartes","tag-desserts-mignardises-gateaux-tartes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=294"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/294\/revisions"}],"predecessor-version":[{"id":4408,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/294\/revisions\/4408"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}