{"id":3007,"date":"2011-12-08T10:13:06","date_gmt":"2011-12-08T09:13:06","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/variante-de-mon-fameux-carpaccio-mangue-avocat\/"},"modified":"2023-12-21T08:22:37","modified_gmt":"2023-12-21T07:22:37","slug":"variante-de-mon-fameux-carpaccio-mangue-avocat","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/12\/08\/variante-de-mon-fameux-carpaccio-mangue-avocat\/","title":{"rendered":"Variante de mon fameux carpaccio mangue-avocat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Merci Fleury Michon ! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je viens de recevoir un \u00e9norme colis de Fleury Michon en remerciement de ma participation \u00e0 l&rsquo;atelier sur le surimi qui s&rsquo;est d\u00e9roul\u00e9 \u00e0 Paris en octobre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;\u00e9tait un r\u00e9el plaisir et encore merci \u00e0 toute l&rsquo;\u00e9quipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vous retrouverez toutes les recettes sur le site <a href=\"https:\/\/www.lovesurimi.com\/\">Love Surimi.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aussit\u00f4t re\u00e7u, aussit\u00f4t utilis\u00e9 !<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-froides-085.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-froides-085.JPG\" alt=\"\" class=\"wp-image-3008\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-froides-085.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-froides-085-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-froides-001.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-froides-001.JPG\" alt=\"\" class=\"wp-image-3009\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-froides-001.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-froides-001-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n<p><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 4 personnes<\/span><\/em> :<\/p>\n<p>1 mangue<\/p>\n<p>2 avocats<\/p>\n<p>1 CC de fleur de sel<\/p>\n<p>poivre<\/p>\n<p>3 CS d&rsquo;huile d&rsquo;olive au citron<\/p>\n<p>4 CS de Velours de balsamique (Maille)<\/p>\n<p>2 CS de pignons de pin<\/p>\n<p>1 \u00e9chalote (ou \u00bc oignon rouge en saison)<\/p>\n<p>180 g de miettes de surimi longues<\/p>\n<p>\u00e9plucher la mangue, les avocats et l&rsquo;\u00e9chalote. Trancher les finement (l&rsquo;id\u00e9al c&rsquo;est avec la mandoline).<\/p>\n<p>Disposer tous les ingr\u00e9dients selon votre inspiration sur un plat.<\/p>\n<p>Arroser de velours de balsamique, d&rsquo;huile, saupoudrer de fleur de sel, de poivre et disposer les pignons.<\/p>\n<p>Servir tr\u00e8s frais.<\/p>","protected":false},"excerpt":{"rendered":"<p>Merci Fleury Michon ! Je viens de recevoir un \u00e9norme colis de Fleury Michon en remerciement de ma participation \u00e0 l&rsquo;atelier sur le surimi qui s&rsquo;est d\u00e9roul\u00e9 \u00e0 Paris en octobre. C&rsquo;\u00e9tait un r\u00e9el plaisir et encore merci \u00e0 toute l&rsquo;\u00e9quipe. Vous retrouverez toutes les recettes sur le site Love Surimi. Aussit\u00f4t re\u00e7u, aussit\u00f4t utilis\u00e9 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/12\/08\/variante-de-mon-fameux-carpaccio-mangue-avocat\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Variante de mon fameux carpaccio mangue-avocat&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,4],"tags":[8],"class_list":["post-3007","post","type-post","status-publish","format-standard","hentry","category-entrees","category-entrees-froides","tag-entrees-froides"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3007"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3007\/revisions"}],"predecessor-version":[{"id":5239,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3007\/revisions\/5239"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}