{"id":308,"date":"2017-03-05T09:58:30","date_gmt":"2017-03-05T08:58:30","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/marmite-de-legumes-anciens\/"},"modified":"2023-12-14T20:46:45","modified_gmt":"2023-12-14T19:46:45","slug":"marmite-de-legumes-anciens","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2017\/03\/05\/marmite-de-legumes-anciens\/","title":{"rendered":"Marmite de l\u00e9gumes anciens"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20170305-ob_b0cce2_marmite-de-legumes-anciens.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20170305-ob_b0cce2_marmite-de-legumes-anciens.JPG\" alt=\"\" class=\"wp-image-309\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20170305-ob_b0cce2_marmite-de-legumes-anciens.JPG 1000w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20170305-ob_b0cce2_marmite-de-legumes-anciens-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20170305-ob_b0cce2_marmite-de-legumes-anciens-768x576.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><i><u>Ingr\u00e9dients pour 6 personnes<\/u><\/i>&nbsp;:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 panais<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 potimarron<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 rutabaga<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cube de bouillon de volaille<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sel, poivre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml de cr\u00e8me liquide<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire chauffer une casserole d&rsquo;eau avec le cube de bouillon et une pinc\u00e9e de sel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eplucher les l\u00e9gumes et les couper en petits cubes \u00e9gaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les jeter dans le bouillon et laisser cuire 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Egoutter en gardant un fond de bouillon (environ 6 CS).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter la cr\u00e8me et remettre sur le feu \u00e0 petits bouillons pendant 5 minutes pour que la cr\u00e8me soit absorb\u00e9e par les l\u00e9gumes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00e9rifier l&rsquo;assaisonnement et servir chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6 personnes&nbsp;: 1 panais 1 potimarron 1 rutabaga 1 cube de bouillon de volaille sel, poivre 200 ml de cr\u00e8me liquide Faire chauffer une casserole d&rsquo;eau avec le cube de bouillon et une pinc\u00e9e de sel. Eplucher les l\u00e9gumes et les couper en petits cubes \u00e9gaux. Les jeter dans le bouillon et laisser &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2017\/03\/05\/marmite-de-legumes-anciens\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Marmite de l\u00e9gumes anciens&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[11],"class_list":["post-308","post","type-post","status-publish","format-standard","hentry","category-legumes","tag-legumes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=308"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/308\/revisions"}],"predecessor-version":[{"id":4419,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/308\/revisions\/4419"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}