{"id":3100,"date":"2011-11-23T09:16:51","date_gmt":"2011-11-23T08:16:51","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/sauce-bechamel\/"},"modified":"2023-12-21T08:37:03","modified_gmt":"2023-12-21T07:37:03","slug":"sauce-bechamel","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/11\/23\/sauce-bechamel\/","title":{"rendered":"Sauce b\u00e9chamel"},"content":{"rendered":"\n          <p><\/p><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-034.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-034.JPG\" alt=\"\" class=\"wp-image-3101\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-034.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-034-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><p><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients<\/span><\/em> :<\/p><p>30 g de beurre<\/p><p>40 g de farine<\/p><p>\u00bc l de lait<\/p><p>sel poivre<\/p><p>Mettre le beurre dans la casserole, faire fondre \u00e0 feu moyen.<\/p><p>Mettre la farine et m\u00e9langer pour bien incorporer dans le beurre.<\/p><p>Ajouter le lait froid en une seule fois.<\/p><p>Bien fouetter pour \u00e9viter les grumeaux.<\/p><p>Laisser cuire \u00e0 feu doux jusqu&rsquo;\u00e0 \u00e9paississement en continuant de m\u00e9langer.<\/p><p>Saler, poivrer.<\/p>\n            \n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 30 g de beurre 40 g de farine \u00bc l de lait sel poivre Mettre le beurre dans la casserole, faire fondre \u00e0 feu moyen. Mettre la farine et m\u00e9langer pour bien incorporer dans le beurre. Ajouter le lait froid en une seule fois. Bien fouetter pour \u00e9viter les grumeaux. Laisser cuire \u00e0 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/11\/23\/sauce-bechamel\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Sauce b\u00e9chamel&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[20],"class_list":["post-3100","post","type-post","status-publish","format-standard","hentry","category-bases-culinaires","tag-bases-culinaires"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3100"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3100\/revisions"}],"predecessor-version":[{"id":5260,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3100\/revisions\/5260"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}