{"id":3110,"date":"2011-11-18T09:48:06","date_gmt":"2011-11-18T08:48:06","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/linguine-aux-noix-de-st-jacques-et-chorizo\/"},"modified":"2023-12-21T08:37:42","modified_gmt":"2023-12-21T07:37:42","slug":"linguine-aux-noix-de-st-jacques-et-chorizo","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/11\/18\/linguine-aux-noix-de-st-jacques-et-chorizo\/","title":{"rendered":"Linguine aux noix de St Jacques et chorizo"},"content":{"rendered":"\n          <p>Une belle assiette de p\u00e2tes au go\u00fbt marin, relev\u00e9es avec le piquant du chorizo. <\/p><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-003-copie-2.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-003-copie-2.JPG\" alt=\"\" class=\"wp-image-3111\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-003-copie-2.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-003-copie-2-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-001-copie-1.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-001-copie-1.JPG\" alt=\"\" class=\"wp-image-3112\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-001-copie-1.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-001-copie-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-002-copie-2.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-002-copie-2.JPG\" alt=\"\" class=\"wp-image-3113\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-002-copie-2.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-002-copie-2-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><p><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 4 personnes<\/span><\/em> :<\/p><p>350 g de linguine<\/p><p>400 g de noix de St Jacques<\/p><p>\u00bc verre de vin blanc sec<\/p><p>1 \u00e9chalote<\/p><p>200 ml de cr\u00e8me fra\u00eeche liquide<\/p><p>12 rondelles de chorizo<\/p><p>sel poivre<\/p><p>persil<\/p><p>1 CS de beurre<\/p><p>Cuire les p\u00e2tes comme indiqu\u00e9 sur le paquet.<\/p><p>Faire revenir l&rsquo;\u00e9chalote \u00e9minc\u00e9e dans le beurre moussant.<\/p><p>Ajouter le chorizo et les noix de St Jacques, cuire 1 min de chaque c\u00f4t\u00e9, verser le vin et donner une \u00e9bullition pour faire \u00e9vaporer l&rsquo;alcool.<\/p><p>Incorporer la cr\u00e8me, laisser chauffer et m\u00e9langer imm\u00e9diatement aux p\u00e2tes \u00e9goutt\u00e9es.<\/p><p>Servir bien chaud parsem\u00e9 de persil.<\/p>\n            \n","protected":false},"excerpt":{"rendered":"<p>Une belle assiette de p\u00e2tes au go\u00fbt marin, relev\u00e9es avec le piquant du chorizo. Ingr\u00e9dients pour 4 personnes : 350 g de linguine 400 g de noix de St Jacques \u00bc verre de vin blanc sec 1 \u00e9chalote 200 ml de cr\u00e8me fra\u00eeche liquide 12 rondelles de chorizo sel poivre persil 1 CS de beurre &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/11\/18\/linguine-aux-noix-de-st-jacques-et-chorizo\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Linguine aux noix de St Jacques et chorizo&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[23],"class_list":["post-3110","post","type-post","status-publish","format-standard","hentry","category-poissons","tag-les-poissons"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3110"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3110\/revisions"}],"predecessor-version":[{"id":5262,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3110\/revisions\/5262"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}