{"id":325,"date":"2016-11-11T10:38:19","date_gmt":"2016-11-11T09:38:19","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/creme-vanille-au-four\/"},"modified":"2023-12-14T20:52:45","modified_gmt":"2023-12-14T19:52:45","slug":"creme-vanille-au-four","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2016\/11\/11\/creme-vanille-au-four\/","title":{"rendered":"Cr\u00e8me vanille au four"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20161111-ob_71696e_creme-vanille.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20161111-ob_71696e_creme-vanille.JPG\" alt=\"\" class=\"wp-image-326\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20161111-ob_71696e_creme-vanille.JPG 1000w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20161111-ob_71696e_creme-vanille-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20161111-ob_71696e_creme-vanille-768x576.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><i><u>Ingr\u00e9dients pour 10 petits pots<\/u><\/i>&nbsp;:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 jaunes d\u2019\u0153ufs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pot de lait concentr\u00e9 sucr\u00e9 (375 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 gousse de vanille<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00be de litre de lait<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ouvrir la gousse de vanille dans la longueur et gratter les graines avec un couteau.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettre le lait, les graines et la gousse de vanille dans une casserole et faire chauffer jusqu&rsquo;\u00e0 \u00e9bullition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arr\u00eater le feu et laisser infuser.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e9parer les blancs des jaunes d\u2019\u0153ufs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langer avec le lait concentr\u00e9 sucr\u00e9 puis verser doucement le lait chaud infus\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser la cr\u00e8me dans des petits pots et mettre au bain marie dans le four pour 20 \u00e0 25 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sortir les pots et les laisser refroidir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9guster froid.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 10 petits pots&nbsp;: 8 jaunes d\u2019\u0153ufs 1 pot de lait concentr\u00e9 sucr\u00e9 (375 g) 1 gousse de vanille \u00be de litre de lait Ouvrir la gousse de vanille dans la longueur et gratter les graines avec un couteau. Mettre le lait, les graines et la gousse de vanille dans une casserole et faire &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2016\/11\/11\/creme-vanille-au-four\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Cr\u00e8me vanille au four&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,32],"tags":[17,13],"class_list":["post-325","post","type-post","status-publish","format-standard","hentry","category-cremes-dessert","category-desserts-gateaux-mignardises","tag-cremes-dessert","tag-desserts-mignardises-gateaux-tartes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=325"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/325\/revisions"}],"predecessor-version":[{"id":4426,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/325\/revisions\/4426"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}