{"id":3314,"date":"2011-09-25T20:42:10","date_gmt":"2011-09-25T18:42:10","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/quinoa-en-risotto-aux-tomates-sechees\/"},"modified":"2023-12-21T09:06:38","modified_gmt":"2023-12-21T08:06:38","slug":"quinoa-en-risotto-aux-tomates-sechees","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/09\/25\/quinoa-en-risotto-aux-tomates-sechees\/","title":{"rendered":"Quinoa en risotto aux tomates s\u00e9ch\u00e9es"},"content":{"rendered":"<p>La m\u00eame cuisson que le risotto pour ce quinoa qui fera un accompagnement original . <\/p>\n<p><a><\/a><\/p>\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-et-riz-019.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"599\" height=\"449\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-et-riz-019.JPG\" alt=\"\" class=\"wp-image-3315\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-et-riz-019.JPG 599w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-et-riz-019-300x225.jpg 300w\" sizes=\"auto, (max-width: 599px) 100vw, 599px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-et-riz-018.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"499\" height=\"374\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-et-riz-018.JPG\" alt=\"\" class=\"wp-image-3316\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-et-riz-018.JPG 499w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Pates-et-riz-018-300x225.jpg 300w\" sizes=\"auto, (max-width: 499px) 100vw, 499px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 1 personne<\/span><\/em> :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc verre de quinoa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u00e9chalote<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">25 ml de vin blanc<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 CS d&rsquo;huile d&rsquo;olive<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/09\/16\/tomates-sechees-au-four\/\">tomates s\u00e9ch\u00e9es<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pignons de pin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">parmesan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 ml environ de bouillon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire chauffer l&rsquo;huile dans une casserole.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter le quinoa et l&rsquo;\u00e9chalote cisel\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remuer et laisser fondre 1 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter le vin blanc et porter \u00e0 \u00e9bullition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saler, poivrer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser un peu de bouillon et en remettre \u00e0 chaque fois qu&rsquo;il est absorb\u00e9 par le quinoa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(environ 20 min).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporer les p\u00e9tales de tomates s\u00e9ch\u00e9es, les pignons et saupoudrer de parmesan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servir avec du <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/07\/07\/pesto-de-roquette\/\">pesto<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La m\u00eame cuisson que le risotto pour ce quinoa qui fera un accompagnement original . Ingr\u00e9dients pour 1 personne : \u00bc verre de quinoa 1 \u00e9chalote 25 ml de vin blanc 1 CS d&rsquo;huile d&rsquo;olive 4 tomates s\u00e9ch\u00e9es pignons de pin parmesan 300 ml environ de bouillon Faire chauffer l&rsquo;huile dans une casserole. Ajouter le &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/09\/25\/quinoa-en-risotto-aux-tomates-sechees\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Quinoa en risotto aux tomates s\u00e9ch\u00e9es&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[21],"class_list":["post-3314","post","type-post","status-publish","format-standard","hentry","category-accompagnements","tag-accompagnements-pates-riz"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3314"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3314\/revisions"}],"predecessor-version":[{"id":5305,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3314\/revisions\/5305"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}