{"id":3357,"date":"2011-09-16T08:20:20","date_gmt":"2011-09-16T06:20:20","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/oeufs-gratines-au-cheddar-et-fondue-depinards\/"},"modified":"2023-12-21T13:19:00","modified_gmt":"2023-12-21T12:19:00","slug":"oeufs-gratines-au-cheddar-et-fondue-depinards","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/09\/16\/oeufs-gratines-au-cheddar-et-fondue-depinards\/","title":{"rendered":"Oeufs gratin\u00e9s au cheddar et fondue d’\u00e9pinards"},"content":{"rendered":"

Accompagn\u00e9 d’un bon morceau de pain bien croustillant, voil\u00e0 un plat complet pour le soir. <\/p>\n

Il se pr\u00e9pare en un clin d’oeil.<\/p>\n

Vous pourrez \u00e9videmment utiliser des \u00e9pinards surgel\u00e9s si vous \u00eates tr\u00e8s press\u00e9s.<\/p>\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Ingr\u00e9dients pour 4 personnes<\/span><\/em> :<\/p>\n\n\n\n

500 g d’\u00e9pinards frais<\/p>\n\n\n\n

2 tranches de jambon<\/p>\n\n\n\n

4 \u0153ufs<\/p>\n\n\n\n

4 CS de cr\u00e8me<\/p>\n\n\n\n

4 CS de sauce b\u00e9chamel<\/p>\n\n\n\n

4 CS de cheddar r\u00e2p\u00e9<\/p>\n\n\n\n

sel poivre<\/p>\n\n\n\n

1 CC de beurre (pour le plat)<\/p>\n\n\n\n

CS de vinaigre blanc (pour les \u0153ufs)<\/p>\n\n\n\n

Cuire les \u00e9pinards et les \u00e9goutter en les pressant si n\u00e9cessaire.<\/p>\n\n\n\n

Pocher les \u0153ufs<\/a>.<\/p>\n\n\n\n

Couper le jambon et m\u00e9langer avec la cr\u00e8me aux \u00e9pinards.<\/p>\n\n\n\n

Beurrer un plat \u00e0 gratin, disposer 4 petits paquets d’\u00e9pinards, poser d\u00e9licatement un \u0153uf poch\u00e9 sur chaque, napper de b\u00e9chamel et saupoudrer de cheddar.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n

Faire gratin\u00e9 au four juste pour dorer le fromage (environ 3 ou 4 min), l’\u0153uf ne doit pas recuire.<\/p>\n\n\n

\"\"<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

Accompagn\u00e9 d’un bon morceau de pain bien croustillant, voil\u00e0 un plat complet pour le soir. Il se pr\u00e9pare en un clin d’oeil. Vous pourrez \u00e9videmment utiliser des \u00e9pinards surgel\u00e9s si vous \u00eates tr\u00e8s press\u00e9s. Ingr\u00e9dients pour 4 personnes : 500 g d’\u00e9pinards frais 2 tranches de jambon 4 \u0153ufs 4 CS de cr\u00e8me 4 CS … <\/p>\n

Continuer la lecture de « Oeufs gratin\u00e9s au cheddar et fondue d’\u00e9pinards »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[10],"class_list":["post-3357","post","type-post","status-publish","format-standard","hentry","category-plats-complets","tag-plats-complets"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3357"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3357\/revisions"}],"predecessor-version":[{"id":5343,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3357\/revisions\/5343"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}