{"id":338,"date":"2016-07-16T09:43:00","date_gmt":"2016-07-16T07:43:00","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/terrine-de-saumon-pour-un-buffet-dete\/"},"modified":"2023-12-14T20:58:21","modified_gmt":"2023-12-14T19:58:21","slug":"terrine-de-saumon-pour-un-buffet-dete","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2016\/07\/16\/terrine-de-saumon-pour-un-buffet-dete\/","title":{"rendered":"Terrine de saumon pour un buffet d’\u00e9t\u00e9"},"content":{"rendered":"\n
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Ingr\u00e9dients pour 8 \u00e0 10 personnes <\/u><\/i>: <\/font><\/p>\n\n\n\n

500 g de saumon<\/font><\/p>\n\n\n\n

1 kg de po\u00eal\u00e9e bretonne Picard<\/font><\/p>\n\n\n\n

150 g de cr\u00e8me \u00e9paisse<\/font><\/p>\n\n\n\n

8 \u0153ufs<\/font><\/p>\n\n\n\n

ciboulette<\/font><\/p>\n\n\n\n

persil<\/font><\/p>\n\n\n\n

estragon<\/font><\/p>\n\n\n\n

Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/font><\/p>\n\n\n\n

Faire cuire les l\u00e9gumes comme indiqu\u00e9 sur le paquet.<\/font><\/p>\n\n\n\n

Faire cuire le poisson au court-bouillon 10 minutes ou 5 minutes au micro-ondes. <\/font><\/p>\n\n\n\n

Disposer une feuille de papier sulfuris\u00e9 dans un moule \u00e0 cake (ou autre).<\/font><\/p>\n\n\n\n

Mettre les \u00be de l\u00e9gumes, ensuite le poisson et terminer en recouvrant avec le reste de l\u00e9gumes. <\/font><\/p>\n\n\n\n

Battre les \u0153ufs et la cr\u00e8me, ajouter les herbes. <\/font><\/p>\n\n\n\n

Verser cette pr\u00e9paration dans le moule.<\/font><\/p>\n\n\n\n

Faire cuire 1 heure au bain-marie.<\/font><\/p>\n\n\n\n

Laisser refroidir avant de d\u00e9mouler.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients pour 8 \u00e0 10 personnes : 500 g de saumon 1 kg de po\u00eal\u00e9e bretonne Picard 150 g de cr\u00e8me \u00e9paisse 8 \u0153ufs ciboulette persil estragon Pr\u00e9chauffer le four \u00e0 180\u00b0. Faire cuire les l\u00e9gumes comme indiqu\u00e9 sur le paquet. Faire cuire le poisson au court-bouillon 10 minutes ou 5 minutes au micro-ondes. Disposer … <\/p>\n

Continuer la lecture de « Terrine de saumon pour un buffet d’\u00e9t\u00e9 »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,39],"tags":[8,23],"class_list":["post-338","post","type-post","status-publish","format-standard","hentry","category-entrees-froides","category-poissons","tag-entrees-froides","tag-les-poissons"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=338"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/338\/revisions"}],"predecessor-version":[{"id":4432,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/338\/revisions\/4432"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}