{"id":3401,"date":"2011-09-07T15:49:26","date_gmt":"2011-09-07T13:49:26","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/porte-feuilles-filo-aux-oignons-jambon-fromage\/"},"modified":"2023-12-21T13:26:28","modified_gmt":"2023-12-21T12:26:28","slug":"porte-feuilles-filo-aux-oignons-jambon-fromage","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/09\/07\/porte-feuilles-filo-aux-oignons-jambon-fromage\/","title":{"rendered":"Porte-feuilles Filo aux oignons, jambon, fromage"},"content":{"rendered":"\n          <p>Une petite entr\u00e9e l\u00e9g\u00e8re et tr\u00e8s vite faite \u00e0 accompagner de 2 feuilles de salade. <\/p><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-006.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"499\" height=\"374\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-006.JPG\" alt=\"\" class=\"wp-image-3402\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-006.JPG 499w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-006-300x225.jpg 300w\" sizes=\"auto, (max-width: 499px) 100vw, 499px\" \/><\/a><\/figure><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-008.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"499\" height=\"374\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-008.JPG\" alt=\"\" class=\"wp-image-3403\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-008.JPG 499w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-008-300x225.jpg 300w\" sizes=\"auto, (max-width: 499px) 100vw, 499px\" \/><\/a><\/figure><p><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 1 personne<\/span><\/em> :<\/p><p>1 feuille de filo*<\/p><p>\u00bc de tranche de jambon (ou lard fum\u00e9)<\/p><p>2 CS de pur\u00e9e d&rsquo;oignons<\/p><p>1 CC de cr\u00e8me l\u00e9g\u00e8re semi-\u00e9paisse<\/p><p>1 CS de fromage r\u00e2p\u00e9<\/p><p>1 CS de beurre fondu<\/p><p>* On trouve les feuilles de filo au rayon frais des p\u00e2tes \u00e0 tartes.<\/p><p>Pr\u00e9chauffer le four \u00e0 200\u00b0.<\/p><p>Plier la feuille de filo en deux.<\/p><p>D\u00e9poser au centre la pur\u00e9e d&rsquo;oignon; le fromage r\u00e2p\u00e9, la cr\u00e8me et le jambon.<\/p><p>Plier en porte-feuilles en badigeonnant avec le beurre fondu pour coller les plis.<\/p><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-001-copie-1.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"299\" height=\"224\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-001-copie-1.JPG\" alt=\"\" class=\"wp-image-3404\"\/><\/a><\/figure><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-002-copie-1.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"299\" height=\"224\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-002-copie-1.JPG\" alt=\"\" class=\"wp-image-3405\"\/><\/a><\/figure><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-003.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"299\" height=\"224\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-003.JPG\" alt=\"\" class=\"wp-image-3406\"\/><\/a><\/figure><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-004.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"299\" height=\"224\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-004.JPG\" alt=\"\" class=\"wp-image-3407\"\/><\/a><\/figure><p>Badigeonner l&rsquo;ensemble au pinceau avec le beurre fondu.<\/p><p>Mettre au four pour 10 min.<\/p><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-007.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"499\" height=\"374\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-007.JPG\" alt=\"\" class=\"wp-image-3408\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-007.JPG 499w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-007-300x225.jpg 300w\" sizes=\"auto, (max-width: 499px) 100vw, 499px\" \/><\/a><\/figure>\n            \n","protected":false},"excerpt":{"rendered":"<p>Une petite entr\u00e9e l\u00e9g\u00e8re et tr\u00e8s vite faite \u00e0 accompagner de 2 feuilles de salade. Ingr\u00e9dients pour 1 personne : 1 feuille de filo* \u00bc de tranche de jambon (ou lard fum\u00e9) 2 CS de pur\u00e9e d&rsquo;oignons 1 CC de cr\u00e8me l\u00e9g\u00e8re semi-\u00e9paisse 1 CS de fromage r\u00e2p\u00e9 1 CS de beurre fondu * On &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/09\/07\/porte-feuilles-filo-aux-oignons-jambon-fromage\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Porte-feuilles Filo aux oignons, jambon, fromage&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,33],"tags":[12],"class_list":["post-3401","post","type-post","status-publish","format-standard","hentry","category-entrees","category-entrees-chaudes","tag-entrees-chaudes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3401"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3401\/revisions"}],"predecessor-version":[{"id":5350,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3401\/revisions\/5350"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}