{"id":342,"date":"2016-07-12T09:17:05","date_gmt":"2016-07-12T07:17:05","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/champignons-rotis-farcis-au-fromage-a-lail-et-aux-fines-herbes\/"},"modified":"2024-02-28T18:02:54","modified_gmt":"2024-02-28T17:02:54","slug":"champignons-rotis-farcis-au-fromage-a-lail-et-aux-fines-herbes","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2016\/07\/12\/champignons-rotis-farcis-au-fromage-a-lail-et-aux-fines-herbes\/","title":{"rendered":"Champignons r\u00f4tis, farcis au fromage \u00e0 l&rsquo;ail et aux fines herbes"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20160712-ob_cca62c_champignons-farcis-1.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20160712-ob_cca62c_champignons-farcis-1.JPG\" alt=\"\" class=\"wp-image-343\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20160712-ob_cca62c_champignons-farcis-1.JPG 1000w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20160712-ob_cca62c_champignons-farcis-1-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20160712-ob_cca62c_champignons-farcis-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><i><u>Ingr\u00e9dients pour 20 champignons<\/u><\/i> :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 champignons de petite taille<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 fromage frais ail et fines herbes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">poivre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 160\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Couper le pied des champignons.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les nettoyer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langer le fromage avec 2 ou 3 tours de moulin \u00e0 poivre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remplir les t\u00eates de champignons avec cette pr\u00e9paration.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disposer sur une plaque anti adh\u00e9sive et mettre au four pour 20 \u00e0 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laisser refroidir 10 minutes avant de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><i>On peut aussi entourer les champignons d&rsquo;1\/2 tranche fine de lard fum\u00e9.<\/i><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/filters:no_upscale()-image2F14064952F201607122Fob_ad4276_champignons-farcis-2.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/filters:no_upscale()-image2F14064952F201607122Fob_ad4276_champignons-farcis-2.JPG\" alt=\"\" class=\"wp-image-344\"\/><\/a><\/figure>\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/filters:no_upscale()-image2F14064952F201607122Fob_2cde89_champignons-farcis-3.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/filters:no_upscale()-image2F14064952F201607122Fob_2cde89_champignons-farcis-3.JPG\" alt=\"\" class=\"wp-image-345\"\/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 20 champignons : 20 champignons de petite taille 1 fromage frais ail et fines herbes poivre Pr\u00e9chauffer le four \u00e0 160\u00b0. Couper le pied des champignons. Les nettoyer. M\u00e9langer le fromage avec 2 ou 3 tours de moulin \u00e0 poivre. Remplir les t\u00eates de champignons avec cette pr\u00e9paration. Disposer sur une plaque anti &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2016\/07\/12\/champignons-rotis-farcis-au-fromage-a-lail-et-aux-fines-herbes\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Champignons r\u00f4tis, farcis au fromage \u00e0 l&rsquo;ail et aux fines herbes&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[16],"class_list":["post-342","post","type-post","status-publish","format-standard","hentry","category-aperitif-dinatoire","tag-aperitif-dinatoire"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=342"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/342\/revisions"}],"predecessor-version":[{"id":5681,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/342\/revisions\/5681"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}