{"id":3427,"date":"2011-09-04T22:47:18","date_gmt":"2011-09-04T20:47:18","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/tarte-amandine-aux-groseilles\/"},"modified":"2023-12-21T13:30:44","modified_gmt":"2023-12-21T12:30:44","slug":"tarte-amandine-aux-groseilles","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/09\/04\/tarte-amandine-aux-groseilles\/","title":{"rendered":"Tarte amandine aux groseilles"},"content":{"rendered":"\n

Les derni\u00e8res groseilles du jardin seront pour cette magnifique tarte. <\/p>\n\n\n\n

Un petit clin d’oeil \u00e0 Emilie<\/a> \u00e0 qui j’avais d\u00e9j\u00e0 empreint\u00e9 la recette de la tarte aux cerises.<\/p>\n\n\n\n

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Ingr\u00e9dients pour 8 personnes<\/span><\/em><\/span>:<\/em><\/span><\/span><\/p>\n

1 p\u00e2te sabl\u00e9e<\/span><\/p>\n

300 g de groseilles environ<\/span><\/p>\n

110 g de poudre d’amandes<\/span><\/p>\n

110 g de beurre ramolli<\/span><\/p>\n

100 g de sucre + 50 g<\/span><\/p>\n

2 \u0153ufs<\/span><\/p>\n

1 grosse CS de farine<\/span><\/p>\n

Pr\u00e9chauffer le four \u00e0 180\u00b0 (therm 6).<\/span><\/p>\n

Disposer la p\u00e2te dans un moule \u00e0 tarte.<\/span><\/p>\n

Piquer avec une fourchette sur toute la surface.<\/span><\/p>\n

Placer au r\u00e9frig\u00e9rateur.<\/span><\/p>\n

Dans un saladier, fouetter les \u0153ufs avec 100g de sucre, ajouter le beurre ramolli, m\u00e9langer.<\/span><\/p>\n

Ajouter la poudre d’amandes et la farine, bien m\u00e9langer.<\/span><\/p>\n

Laver les groseilles, les \u00e9grapper d\u00e9licatement.<\/span><\/p>\n

R\u00e9partir les groseilles sur la p\u00e2te sabl\u00e9e, saupoudrer de 50 g de sucre.<\/span><\/p>\n

Verser la pr\u00e9paration uniform\u00e9ment sur les fruits.<\/span><\/p>\n

Enfourner pendant 30 minutes.<\/span><\/p>\n

<\/p>\n\n\n

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<\/br><\/span><\/p>\n\n\n

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Les derni\u00e8res groseilles du jardin seront pour cette magnifique tarte. Un petit clin d’oeil \u00e0 Emilie \u00e0 qui j’avais d\u00e9j\u00e0 empreint\u00e9 la recette de la tarte aux cerises. Ingr\u00e9dients pour 8 personnes: 1 p\u00e2te sabl\u00e9e 300 g de groseilles environ 110 g de poudre d’amandes 110 g de beurre ramolli 100 g de sucre + … <\/p>\n

Continuer la lecture de « Tarte amandine aux groseilles »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,37],"tags":[13],"class_list":["post-3427","post","type-post","status-publish","format-standard","hentry","category-desserts-gateaux-mignardises","category-gateaux-tartes","tag-desserts-mignardises-gateaux-tartes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3427"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3427\/revisions"}],"predecessor-version":[{"id":5356,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3427\/revisions\/5356"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}