{"id":3453,"date":"2011-08-31T20:33:08","date_gmt":"2011-08-31T18:33:08","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/barre-de-mars-en-panna-cotta\/"},"modified":"2023-12-21T13:34:26","modified_gmt":"2023-12-21T12:34:26","slug":"barre-de-mars-en-panna-cotta","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/08\/31\/barre-de-mars-en-panna-cotta\/","title":{"rendered":"Barre de mars en panna cotta"},"content":{"rendered":"\n          <p>Encore une petite exp\u00e9rience : faire fondre des barres de mars dans la cr\u00e8me pour panna cotta. <\/p><p>C&rsquo;est plut\u00f4t r\u00e9ussi. Le go\u00fbt l\u00e9ger de chocolat et de caramel, se fond tr\u00e8s bien dans le cr\u00e8meux.<\/p><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-004-copie-3.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"499\" height=\"374\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-004-copie-3.JPG\" alt=\"\" class=\"wp-image-3454\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-004-copie-3.JPG 499w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-004-copie-3-300x225.jpg 300w\" sizes=\"auto, (max-width: 499px) 100vw, 499px\" \/><\/a><\/figure><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-001-copie-2.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"499\" height=\"374\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-001-copie-2.JPG\" alt=\"\" class=\"wp-image-3455\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-001-copie-2.JPG 499w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-001-copie-2-300x225.jpg 300w\" sizes=\"auto, (max-width: 499px) 100vw, 499px\" \/><\/a><\/figure><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-006-copie-2.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"299\" height=\"224\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-006-copie-2.JPG\" alt=\"\" class=\"wp-image-3456\"\/><\/a><\/figure><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-003-copie-2.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"299\" height=\"224\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Cremes-003-copie-2.JPG\" alt=\"\" class=\"wp-image-3457\"\/><\/a><\/figure><p><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 4 personnes<\/span><\/em> (petites verrines) :<\/p><p>200 ml de cr\u00e8me liquide enti\u00e8re<\/p><p>100 ml de lait<\/p><p>1 feuille de g\u00e9latine<\/p><p>3 barres de mars<\/p><p>Faire tremper les feuilles de g\u00e9latine dans de l&rsquo;eau froide.<\/p><p>Faire chauffer la cr\u00e8me et le lait.<\/p><p>Ajouter les mars coup\u00e9s en morceaux.<\/p><p>M\u00e9langer et laisser fondre.<\/p><p>Incorporer la g\u00e9latine essor\u00e9e.<\/p><p>Verser dans des verrines et mettre au frais pour 2 heures.<\/p>\n            \n","protected":false},"excerpt":{"rendered":"<p>Encore une petite exp\u00e9rience : faire fondre des barres de mars dans la cr\u00e8me pour panna cotta. C&rsquo;est plut\u00f4t r\u00e9ussi. Le go\u00fbt l\u00e9ger de chocolat et de caramel, se fond tr\u00e8s bien dans le cr\u00e8meux. Ingr\u00e9dients pour 4 personnes (petites verrines) : 200 ml de cr\u00e8me liquide enti\u00e8re 100 ml de lait 1 feuille de &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/08\/31\/barre-de-mars-en-panna-cotta\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Barre de mars en panna cotta&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,32],"tags":[17],"class_list":["post-3453","post","type-post","status-publish","format-standard","hentry","category-cremes-dessert","category-desserts-gateaux-mignardises","tag-cremes-dessert"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3453"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3453\/revisions"}],"predecessor-version":[{"id":5360,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3453\/revisions\/5360"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}