{"id":358,"date":"2016-04-22T08:06:53","date_gmt":"2016-04-22T06:06:53","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/flan-patissier-a-la-vanille\/"},"modified":"2023-12-14T21:04:58","modified_gmt":"2023-12-14T20:04:58","slug":"flan-patissier-a-la-vanille","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2016\/04\/22\/flan-patissier-a-la-vanille\/","title":{"rendered":"Flan p\u00e2tissier \u00e0 la vanille"},"content":{"rendered":"<p>Un classique de la p\u00e2tisserie familiale fran\u00e7aise !<\/p>\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20160422-ob_d163f9_flan-patissier-1.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20160422-ob_d163f9_flan-patissier-1.JPG\" alt=\"\" class=\"wp-image-359\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20160422-ob_d163f9_flan-patissier-1.JPG 1000w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20160422-ob_d163f9_flan-patissier-1-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20160422-ob_d163f9_flan-patissier-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><i><u>Ingr\u00e9dients pour 8 personnes<\/u><\/i>&nbsp;:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 l de lait entier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 \u0153ufs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g de ma\u00efzena<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g de sucre 1 gousse de vanille<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 noix de beurre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 p\u00e2te feuillet\u00e9e<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 180 \u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\nFaire bouillir le lait avec la gousse de vanille fendue et gratt\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\nPendant ce temps, m\u00e9langer les \u0153ufs et le sucre dans un saladier, puis ajouter la Ma\u00efzena et m\u00e9langer le tout pour obtenir une pr\u00e9paration homog\u00e8ne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser progressivement le lait bouillant dessus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remettre \u00e0 cuire \u00e0 feu doux sans cesser de remuer, et laisser cuire 2 \u00e0 3 minutes apr\u00e8s la reprise de l&rsquo;\u00e9bullition jusqu&rsquo;\u00e0 ce que le m\u00e9lange \u00e9paississe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beurrer un moule \u00e0 manqu\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disposer la p\u00e2te dans le moule et verser la pr\u00e9paration, puis enfourner pour 40 minutes.<br>\nAttendre que le flan soit froid pour le d\u00e9mouler et le d\u00e9guster.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">* Je n&rsquo;avais pas de p\u00e2te feuillet\u00e9e, j&rsquo;ai utilis\u00e9 une p\u00e2te sabl\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est bien aussi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un classique de la p\u00e2tisserie familiale fran\u00e7aise ! Ingr\u00e9dients pour 8 personnes&nbsp;: 1 l de lait entier 6 \u0153ufs 120 g de ma\u00efzena 150 g de sucre 1 gousse de vanille 1 noix de beurre 1 p\u00e2te feuillet\u00e9e Pr\u00e9chauffer le four \u00e0 180 \u00b0. Faire bouillir le lait avec la gousse de vanille fendue et &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2016\/04\/22\/flan-patissier-a-la-vanille\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Flan p\u00e2tissier \u00e0 la vanille&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,37],"tags":[13],"class_list":["post-358","post","type-post","status-publish","format-standard","hentry","category-desserts-gateaux-mignardises","category-gateaux-tartes","tag-desserts-mignardises-gateaux-tartes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=358"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/358\/revisions"}],"predecessor-version":[{"id":4440,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/358\/revisions\/4440"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}