{"id":361,"date":"2016-03-16T19:06:05","date_gmt":"2016-03-16T18:06:05","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/creme-brulee-au-chocolat-blanc-et-au-cointreau\/"},"modified":"2023-12-14T21:06:25","modified_gmt":"2023-12-14T20:06:25","slug":"creme-brulee-au-chocolat-blanc-et-au-cointreau","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2016\/03\/16\/creme-brulee-au-chocolat-blanc-et-au-cointreau\/","title":{"rendered":"Cr\u00e8me br\u00fbl\u00e9e au chocolat blanc et au cointreau"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20160316-ob_436ca8_creme-brulee-au-chocolat-blanc-et-c.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20160316-ob_436ca8_creme-brulee-au-chocolat-blanc-et-c.JPG\" alt=\"\" class=\"wp-image-362\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20160316-ob_436ca8_creme-brulee-au-chocolat-blanc-et-c.JPG 1000w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20160316-ob_436ca8_creme-brulee-au-chocolat-blanc-et-c-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20160316-ob_436ca8_creme-brulee-au-chocolat-blanc-et-c-768x576.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><i><u>Ingr\u00e9dients pour 4 personnes<\/u><\/i> :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">25 cl de cr\u00e8me liquide<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 cl de lait<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 sachet de sucre vanill\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 jaunes d&rsquo;\u0153ufs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 g de sucre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de chocolat blanc<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1CS de cointreau<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 CC de cassonade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 120\u00b0 (therm 4).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire chauffer la cr\u00e8me, le lait et le sucre vanill\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Casser le chocolat en morceaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser le lait chaud sur le chocolat, fouetter pour obtenir un m\u00e9lange homog\u00e8ne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Battre les jaunes avec le sucre, ajouter le cointreau.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser le m\u00e9lange chocolat\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser dans des ramequins individuels et mettre au four pour 40 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le centre doit \u00eatre pris mais encore tremblotant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettre au frais pour 2 h.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saupoudrer de cassonade et caram\u00e9liser au chalumeau ou sous le grill du four.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes : 25 cl de cr\u00e8me liquide 10 cl de lait 1 sachet de sucre vanill\u00e9 4 jaunes d&rsquo;\u0153ufs 20 g de sucre 100 g de chocolat blanc 1CS de cointreau 4 CC de cassonade Pr\u00e9chauffer le four \u00e0 120\u00b0 (therm 4). Faire chauffer la cr\u00e8me, le lait et le sucre vanill\u00e9. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2016\/03\/16\/creme-brulee-au-chocolat-blanc-et-au-cointreau\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Cr\u00e8me br\u00fbl\u00e9e au chocolat blanc et au cointreau&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,37],"tags":[13],"class_list":["post-361","post","type-post","status-publish","format-standard","hentry","category-desserts-gateaux-mignardises","category-gateaux-tartes","tag-desserts-mignardises-gateaux-tartes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=361"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/361\/revisions"}],"predecessor-version":[{"id":4442,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/361\/revisions\/4442"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}