{"id":364,"date":"2016-03-16T18:47:33","date_gmt":"2016-03-16T17:47:33","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/samoussa-au-thon-et-pommes-de-terre\/"},"modified":"2023-12-14T21:07:31","modified_gmt":"2023-12-14T20:07:31","slug":"samoussa-au-thon-et-pommes-de-terre","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2016\/03\/16\/samoussa-au-thon-et-pommes-de-terre\/","title":{"rendered":"Samoussa au thon et pommes de terre"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20160316-ob_6f9824_samoussa-au-thon-et-pommes-de-terre-1.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20160316-ob_6f9824_samoussa-au-thon-et-pommes-de-terre-1.JPG\" alt=\"\" class=\"wp-image-365\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20160316-ob_6f9824_samoussa-au-thon-et-pommes-de-terre-1.JPG 1000w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20160316-ob_6f9824_samoussa-au-thon-et-pommes-de-terre-1-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20160316-ob_6f9824_samoussa-au-thon-et-pommes-de-terre-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><i><u>Ingr\u00e9dients pour 10 samoussas<\/u><\/i>&nbsp;:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 feuilles de brick<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 pommes de terre cuites<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 boite moyenne de thon au naturel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u00e9chalote<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 oeuf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 CS de persil cisel\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sel, poivre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 CS de beurre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ecraser les pommes de terre en pur\u00e9e, ajouter le thon \u00e9goutt\u00e9 et \u00e9miett\u00e9, l&rsquo;oeuf battu en omelette, le persil cisel\u00e9 et l&rsquo;\u00e9chalote \u00e9minc\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saler, poivrer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langer \u00e0 la fourchette.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Couper les feuilles de brick en deux et les plier de fa\u00e7on \u00e0 obtenir un rectangle long.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poser 1 CC de pr\u00e9paration et plier en triangle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Badigeonner de beurre fondu, faire de m\u00eame avec toute la pr\u00e9paration.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettre au four 15 minutes environ, les samoussas doivent \u00eatre dor\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Attention \u00e0 la d\u00e9gustation l&rsquo;int\u00e9rieur est tr\u00e8s chaud.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">* <i>On peut aussi cuire les samoussas dans un bain de friture. Dans ce cas on ne mettra pas de beurre fondu.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 10 samoussas&nbsp;: 5 feuilles de brick 2 pommes de terre cuites 1 boite moyenne de thon au naturel 1 \u00e9chalote 1 oeuf 1 CS de persil cisel\u00e9 sel, poivre 3 CS de beurre Pr\u00e9chauffer le four \u00e0 180\u00b0. Ecraser les pommes de terre en pur\u00e9e, ajouter le thon \u00e9goutt\u00e9 et \u00e9miett\u00e9, l&rsquo;oeuf battu &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2016\/03\/16\/samoussa-au-thon-et-pommes-de-terre\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Samoussa au thon et pommes de terre&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[16],"class_list":["post-364","post","type-post","status-publish","format-standard","hentry","category-aperitif-dinatoire","tag-aperitif-dinatoire"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=364"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/364\/revisions"}],"predecessor-version":[{"id":4443,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/364\/revisions\/4443"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}