{"id":3665,"date":"2011-06-21T20:57:57","date_gmt":"2011-06-21T18:57:57","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/creme-brulee-au-chocolat-blanc\/"},"modified":"2023-12-21T14:24:15","modified_gmt":"2023-12-21T13:24:15","slug":"creme-brulee-au-chocolat-blanc","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/06\/21\/creme-brulee-au-chocolat-blanc\/","title":{"rendered":"Cr\u00e8me br\u00fbl\u00e9e au chocolat blanc"},"content":{"rendered":"\n

Voici une belle variante \u00e0 la cr\u00e8me br\u00fbl\u00e9e traditionnelle. <\/p>

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Ingr\u00e9dients pour 4 personnes<\/span><\/em> :<\/p>

25 cl de cr\u00e8me liquide<\/p>

10 cl de lait<\/p>

1 sachet de sucre vanill\u00e9<\/p>

4 jaunes d’\u0153ufs<\/p>

20 g de sucre<\/p>

100 g de chocolat blanc<\/p>

4 CC de cassonade<\/p>

Pr\u00e9chauffer le four \u00e0 120\u00b0 (therm 4).<\/p>

Faire chauffer la cr\u00e8me, le lait et le sucre vanill\u00e9.<\/p>

Casser le chocolat en morceaux.<\/p>

Verser le lait chaud sur le chocolat, fouetter pour obtenir un m\u00e9lange homog\u00e8ne.<\/p>

Battre les jaunes avec le sucre.<\/p>

Verser le m\u00e9lange chocolat\u00e9.<\/p>

Verser dans des ramequins individuels et mettre au four pour 40 min.<\/p>

Le centre doit \u00eatre pris mais encore tremblotant.<\/p>

Mettre au frais pour 2 h.<\/p>

Saupoudrer de cassonade et caram\u00e9liser au chalumeau ou sous le grill du four.<\/p>\n \n","protected":false},"excerpt":{"rendered":"

Voici une belle variante \u00e0 la cr\u00e8me br\u00fbl\u00e9e traditionnelle. Ingr\u00e9dients pour 4 personnes : 25 cl de cr\u00e8me liquide 10 cl de lait 1 sachet de sucre vanill\u00e9 4 jaunes d’\u0153ufs 20 g de sucre 100 g de chocolat blanc 4 CC de cassonade Pr\u00e9chauffer le four \u00e0 120\u00b0 (therm 4). Faire chauffer la cr\u00e8me, … <\/p>\n

Continuer la lecture de « Cr\u00e8me br\u00fbl\u00e9e au chocolat blanc »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,32],"tags":[17],"class_list":["post-3665","post","type-post","status-publish","format-standard","hentry","category-cremes-dessert","category-desserts-gateaux-mignardises","tag-cremes-dessert"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3665"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3665\/revisions"}],"predecessor-version":[{"id":5407,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3665\/revisions\/5407"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}