{"id":371,"date":"2011-12-29T08:43:16","date_gmt":"2011-12-29T07:43:16","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/craquant-de-foie-gras-poele-aux-poires-fondantes\/"},"modified":"2023-12-21T08:08:30","modified_gmt":"2023-12-21T07:08:30","slug":"craquant-de-foie-gras-poele-aux-poires-fondantes","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/12\/29\/craquant-de-foie-gras-poele-aux-poires-fondantes\/","title":{"rendered":"Craquant de foie gras po\u00eal\u00e9 aux poires fondantes"},"content":{"rendered":"\n          <figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-062.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-062.JPG\" alt=\"\" class=\"wp-image-372\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-062.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-062-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-060.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-060.JPG\" alt=\"\" class=\"wp-image-373\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-060.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-060-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-059.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-059.JPG\" alt=\"\" class=\"wp-image-374\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-059.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-059-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><p><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 6 personnes<\/span><\/em> :<\/p><p>6 tranches de foie gras cru<\/p><p>3 poires<\/p><p>3 feuilles de brick<\/p><p>1 CS de cassonade<\/p><p>1 CS + 2 CS de beurre<\/p><p>2 graines de cardamome ou 1 \u00e9toile de badiane (facultatif)<\/p><p>Eplucher et couper les poires en lamelles.<\/p><p>Chauffer le beurre dans une po\u00eale et faire dorer les morceaux de poires.<\/p><p>Ajouter les graines de cardamome.<\/p><p>Laisser cuire doucement saupoudr\u00e9es de sucre, jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient tendres et l\u00e9g\u00e8rement caram\u00e9lis\u00e9es.<\/p><p>D\u00e9couper les feuilles de brick en triangles (ou autre forme au choix), les badigeonner au pinceau de 2 CS de beurre fondu.<\/p><p>Mettre au four \u00e0 180\u00b0 jusqu&rsquo;\u00e0 qu&rsquo;elles soient dor\u00e9es (environ 8 minutes).<\/p><p>Les sortir, dresser les assiettes et tenir au chaud.<\/p><p>Dans une po\u00eale chaude, cuire le foie gras 2 minutes de chaque c\u00f4t\u00e9.<\/p><p>Servir tout de suite sur les assiettes pr\u00e9par\u00e9es.<\/p>\n            \n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6 personnes : 6 tranches de foie gras cru 3 poires 3 feuilles de brick 1 CS de cassonade 1 CS + 2 CS de beurre 2 graines de cardamome ou 1 \u00e9toile de badiane (facultatif) Eplucher et couper les poires en lamelles. Chauffer le beurre dans une po\u00eale et faire dorer les &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/12\/29\/craquant-de-foie-gras-poele-aux-poires-fondantes\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Craquant de foie gras po\u00eal\u00e9 aux poires fondantes&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,33],"tags":[12],"class_list":["post-371","post","type-post","status-publish","format-standard","hentry","category-entrees","category-entrees-chaudes","tag-entrees-chaudes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=371"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/371\/revisions"}],"predecessor-version":[{"id":5225,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/371\/revisions\/5225"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}