{"id":3732,"date":"2011-06-12T01:56:34","date_gmt":"2011-06-11T23:56:34","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/beurre-manie\/"},"modified":"2023-12-21T14:32:43","modified_gmt":"2023-12-21T13:32:43","slug":"beurre-manie","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/06\/12\/beurre-manie\/","title":{"rendered":"Beurre mani\u00e9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/05\/22\/cocotte-de-dindonneau-au-cidre-et-aux-pommes\/\">beurre mani\u00e9<\/a> sert \u00e0 \u00e9paissir une sauce et \u00e0 lui donner de l&rsquo;onctuosit\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\"><em>Ingr\u00e9dients<\/em><\/span> :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">25 g de beurre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 CS de farine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ecraser \u00e0 la fourchette le beurre un peu mou avec la farine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporer \u00e0 la sauce qui continue de cuire, tout en remuant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e8s que la sauce a \u00e9paissi, stopper la cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le beurre mani\u00e9 sert \u00e0 \u00e9paissir une sauce et \u00e0 lui donner de l&rsquo;onctuosit\u00e9. Ingr\u00e9dients : 25 g de beurre 1 CS de farine Ecraser \u00e0 la fourchette le beurre un peu mou avec la farine. Incorporer \u00e0 la sauce qui continue de cuire, tout en remuant. D\u00e8s que la sauce a \u00e9paissi, stopper la &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/06\/12\/beurre-manie\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Beurre mani\u00e9&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[20],"class_list":["post-3732","post","type-post","status-publish","format-standard","hentry","category-bases-culinaires","tag-bases-culinaires"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3732"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3732\/revisions"}],"predecessor-version":[{"id":5422,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3732\/revisions\/5422"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}