{"id":3740,"date":"2011-06-10T22:46:27","date_gmt":"2011-06-10T20:46:27","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/risotto-aux-petales-de-tomates-sechees-et-au-chorizo\/"},"modified":"2023-12-21T22:16:28","modified_gmt":"2023-12-21T21:16:28","slug":"risotto-aux-petales-de-tomates-sechees-et-au-chorizo","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/06\/10\/risotto-aux-petales-de-tomates-sechees-et-au-chorizo\/","title":{"rendered":"Risotto aux p\u00e9tales de tomates s\u00e9ch\u00e9es et au chorizo"},"content":{"rendered":"\n

Encore une variante,\u00a0 j’adore le risotto. <\/p>

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Ingr\u00e9dients pour 2 personnes<\/span><\/em> :<\/p>

1 verre de riz arborio (sp\u00e9cial risotto)<\/p>

1 \u00e9chalote hach\u00e9e<\/p>

1 CS de pignons de pin<\/p>

25 ml de vin blanc<\/p>

20 g de chorizo<\/p>

2 p\u00e9tales de tomates s\u00e9ch\u00e9es<\/p>

3 lani\u00e8res de poivrons \u00e0 l’huile<\/p>

350 ml environ de bouillon de poule<\/p>

2 CS de parmesan<\/p>

sel<\/p>

1 CS d’huile d’olive<\/p>

Faire chauffer l’huile dans une casserole et faire revenir l’\u00e9chalote hach\u00e9e.<\/p>

Ajouter le riz, m\u00e9langer jusqu’\u00e0 ce qu’il soit translucide.<\/p>

Verser le vin blanc, quand il est compl\u00e8tement absorb\u00e9 commencer \u00e0 verser le bouillon chaud.<\/p>

Incorporer les p\u00e9tales de tomates et les poivrons coup\u00e9s en morceaux.<\/p>

Ajouter du bouillon \u00e0 chaque fois qu’il est absorb\u00e9 par le riz.<\/p>

5 min avant la fin de cuisson, ajouter le chorizo et les pignons.<\/p>

Servir avec le parmesan.<\/p>

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\"\"<\/a><\/figure>\n \n","protected":false},"excerpt":{"rendered":"

Encore une variante,\u00a0 j’adore le risotto. Ingr\u00e9dients pour 2 personnes : 1 verre de riz arborio (sp\u00e9cial risotto) 1 \u00e9chalote hach\u00e9e 1 CS de pignons de pin 25 ml de vin blanc 20 g de chorizo 2 p\u00e9tales de tomates s\u00e9ch\u00e9es 3 lani\u00e8res de poivrons \u00e0 l’huile 350 ml environ de bouillon de poule 2 … <\/p>\n

Continuer la lecture de « Risotto aux p\u00e9tales de tomates s\u00e9ch\u00e9es et au chorizo »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[10],"class_list":["post-3740","post","type-post","status-publish","format-standard","hentry","category-plats-complets","tag-plats-complets"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3740"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3740\/revisions"}],"predecessor-version":[{"id":5665,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3740\/revisions\/5665"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}