{"id":376,"date":"2015-12-06T09:09:39","date_gmt":"2015-12-06T08:09:39","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/tartare-de-haddock-sur-salade-de-betteraves-aux-fruits-secs\/"},"modified":"2023-12-14T21:13:17","modified_gmt":"2023-12-14T20:13:17","slug":"tartare-de-haddock-sur-salade-de-betteraves-aux-fruits-secs","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2015\/12\/06\/tartare-de-haddock-sur-salade-de-betteraves-aux-fruits-secs\/","title":{"rendered":"Tartare de haddock sur salade de betteraves aux fruits secs"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20151206-ob_e1cba8_tartare-de-haddock-sur-salade-de-bette.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20151206-ob_e1cba8_tartare-de-haddock-sur-salade-de-bette.JPG\" alt=\"\" class=\"wp-image-377\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20151206-ob_e1cba8_tartare-de-haddock-sur-salade-de-bette.JPG 1000w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20151206-ob_e1cba8_tartare-de-haddock-sur-salade-de-bette-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20151206-ob_e1cba8_tartare-de-haddock-sur-salade-de-bette-768x576.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size:18px;\"><span style=\"color: rgb(105, 105, 105);\"><font><i><u>Ingr\u00e9dients pour 4 personnes<\/u><\/i>&nbsp;:<\/font><\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <span style=\"font-size:18px;\"><span style=\"color: rgb(105, 105, 105);\"><font>500 gr de betteraves rouges cuites et pel\u00e9es<br><br> 80 gr de noix<br><br> 100 gr d&rsquo;abricots moelleux<br><br> 100 gr de pruneaux d\u00e9noyaut\u00e9s<br><br> 70 gr de raisins blonds<br><br> 1 gousse d&rsquo;ail hach\u00e9e<br><br> 3 CS de coriandre cisel\u00e9e<br><br> 25 cl de vin rouge<br><br> Mayonnaise suivant votre go\u00fbt<br><br> Sel et poivre du moulin<\/font><\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size:18px;\"><span style=\"color: rgb(105, 105, 105);\">&nbsp;<font>250 g de filet de haddock <\/font><\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size:18px;\"><span style=\"color: rgb(105, 105, 105);\"><font>Dans un saladier, mettre les pruneaux avec les abricots dans le vin pendant environ 30 minutes.<\/font><\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <span style=\"font-size:18px;\"><span style=\"color: rgb(105, 105, 105);\"><font>Avec une mandoline, r\u00e2per la betterave dans un saladier.<br><br>Ajouter l&rsquo;ail, les noix l\u00e9g\u00e8rement concass\u00e9es, les fruits secs mac\u00e9r\u00e9s, \u00e9goutt\u00e9s et coup\u00e9s en morceaux.<\/font><\/span><\/span><br> <span style=\"font-size:18px;\"><span style=\"color: rgb(105, 105, 105);\"><font>Dans un bol, m\u00e9langer la mayonnaise avec 2 cuill\u00e8res \u00e0 soupe de vin et verser le tout sur les betteraves.<\/font><\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size:18px;\"><span style=\"color: rgb(105, 105, 105);\"><font>Ajouter la coriandre et laisser reposer 15 minutes.<\/font><\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size:18px;\"><span style=\"color: rgb(105, 105, 105);\"><font>Oter la peau et les ar\u00eates du haddock.<\/font><\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size:18px;\"><span style=\"color: rgb(105, 105, 105);\"><font>D\u00e9couper en petits cubes.<\/font><\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size:18px;\"><span style=\"color: rgb(105, 105, 105);\"><font>D\u00e9poser ce tartare sur la salade de betteraves.<\/font><\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size:18px;\"><span style=\"color: rgb(105, 105, 105);\"><font>Servir.<\/font><\/span><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size:18px;\"><span style=\"color: rgb(105, 105, 105);\"><font><i>On peut ajouter un peu de cr\u00e8me fouett\u00e9e (facultatif).<\/i><\/font><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes&nbsp;: 500 gr de betteraves rouges cuites et pel\u00e9es 80 gr de noix 100 gr d&rsquo;abricots moelleux 100 gr de pruneaux d\u00e9noyaut\u00e9s 70 gr de raisins blonds 1 gousse d&rsquo;ail hach\u00e9e 3 CS de coriandre cisel\u00e9e 25 cl de vin rouge Mayonnaise suivant votre go\u00fbt Sel et poivre du moulin &nbsp;250 g &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2015\/12\/06\/tartare-de-haddock-sur-salade-de-betteraves-aux-fruits-secs\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Tartare de haddock sur salade de betteraves aux fruits secs&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[8],"class_list":["post-376","post","type-post","status-publish","format-standard","hentry","category-entrees-froides","tag-entrees-froides"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=376"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/376\/revisions"}],"predecessor-version":[{"id":4448,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/376\/revisions\/4448"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}