{"id":3836,"date":"2011-05-20T08:55:38","date_gmt":"2011-05-20T06:55:38","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/cocotte-de-jarret-de-veau-aux-haricots-tarbais-et-aux-legumes\/"},"modified":"2023-12-21T15:45:42","modified_gmt":"2023-12-21T14:45:42","slug":"cocotte-de-jarret-de-veau-aux-haricots-tarbais-et-aux-legumes","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/05\/20\/cocotte-de-jarret-de-veau-aux-haricots-tarbais-et-aux-legumes\/","title":{"rendered":"Cocotte de jarret de veau aux haricots tarbais et aux l\u00e9gumes"},"content":{"rendered":"\n          <p>Un bon plat familial qui mijote tranquillement. <\/p><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-cuisine-002.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-cuisine-002.JPG\" alt=\"\" class=\"wp-image-3837\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-cuisine-002.JPG 1600w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-cuisine-002-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-cuisine-002-1024x768.jpg 1024w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-cuisine-002-768x576.jpg 768w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-cuisine-002-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure><p><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 6 personnes<\/span><\/em> :<\/p><p>1 jarret de veau entier<\/p><p>2 oignons<\/p><p>4 carottes<\/p><p>6 petites pommes de terre<\/p><p>400 g de haricots blancs cuits en bocal (ou haricots tarbais frais)<\/p><p>2 grains d&rsquo;ail<\/p><p>sel poivre<\/p><p>1 branche de thym<\/p><p>1 feuille de laurier<\/p><p>1 bouillon cube<\/p><p>Dans une cocotte qui va au four (en fonte ou tupperware), d\u00e9poser le jarret et tous les l\u00e9gumes sauf les haricots.<\/p><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-Jarret.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-Jarret.JPG\" alt=\"\" class=\"wp-image-3838\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-Jarret.JPG 1600w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-Jarret-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-Jarret-1024x768.jpg 1024w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-Jarret-768x576.jpg 768w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-Jarret-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure><p>Saler et poivrer.<\/p><p>Verser 15 cl d&rsquo;eau et ajouter le bouillon cube.<\/p><p>Mettre au four 180\u00b0 (therm 6) pendant 1h, v\u00e9rifier si il y a encore du jus, puis baisser \u00e0 120\u00b0 (therm 4) pendant encore 3\/4h.<\/p><p>Verser les haricots \u00e9goutt\u00e9s et rinc\u00e9s et laisser chauffer encore<\/p><p>20 min.<\/p><p>Servir bien chaud.<\/p><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-cuisine-001.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-cuisine-001.JPG\" alt=\"\" class=\"wp-image-3839\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-cuisine-001.JPG 1600w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-cuisine-001-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-cuisine-001-1024x768.jpg 1024w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-cuisine-001-768x576.jpg 768w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-cuisine-001-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-cuisine-004-copie-1.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-cuisine-004-copie-1.JPG\" alt=\"\" class=\"wp-image-3840\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-cuisine-004-copie-1.JPG 1600w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-cuisine-004-copie-1-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-cuisine-004-copie-1-1024x768.jpg 1024w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-cuisine-004-copie-1-768x576.jpg 768w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Viande-cuisine-004-copie-1-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n            \n","protected":false},"excerpt":{"rendered":"<p>Un bon plat familial qui mijote tranquillement. Ingr\u00e9dients pour 6 personnes : 1 jarret de veau entier 2 oignons 4 carottes 6 petites pommes de terre 400 g de haricots blancs cuits en bocal (ou haricots tarbais frais) 2 grains d&rsquo;ail sel poivre 1 branche de thym 1 feuille de laurier 1 bouillon cube Dans &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/05\/20\/cocotte-de-jarret-de-veau-aux-haricots-tarbais-et-aux-legumes\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Cocotte de jarret de veau aux haricots tarbais et aux l\u00e9gumes&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[10],"class_list":["post-3836","post","type-post","status-publish","format-standard","hentry","category-plats-complets","tag-plats-complets"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3836"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3836\/revisions"}],"predecessor-version":[{"id":5447,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3836\/revisions\/5447"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}