{"id":391,"date":"2015-10-05T09:57:37","date_gmt":"2015-10-05T07:57:37","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/veloute-de-courgette-petits-pois-et-fromage-ail-et-fines-herbes\/"},"modified":"2023-12-14T21:23:55","modified_gmt":"2023-12-14T20:23:55","slug":"veloute-de-courgette-petits-pois-et-fromage-ail-et-fines-herbes","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2015\/10\/05\/veloute-de-courgette-petits-pois-et-fromage-ail-et-fines-herbes\/","title":{"rendered":"Velout\u00e9 de courgette, petits pois et fromage ail et fines herbes"},"content":{"rendered":"<p>Ce velout\u00e9 peut se consommer chaud ou froid, hiver comme \u00e9t\u00e9, \u00e0 chacun de choisir.<\/p>\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20151005-ob_05b1e3_veloute-pois-courgette-boursin.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20151005-ob_05b1e3_veloute-pois-courgette-boursin.JPG\" alt=\"\" class=\"wp-image-392\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20151005-ob_05b1e3_veloute-pois-courgette-boursin.JPG 1000w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20151005-ob_05b1e3_veloute-pois-courgette-boursin-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20151005-ob_05b1e3_veloute-pois-courgette-boursin-768x576.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><i><u>Ingr\u00e9dients pour 4 personnes<\/u><\/i> :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de petits pois (en conserve ou surgel\u00e9s)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 courgettes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cube de bouillon de poule<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sel poivre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc fromage Boursin ail et fines herbes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laver et couper les courgettes en grosses rondelles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettre tous les l\u00e9gumes et le cube de bouillon dans une cocotte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser 1 l d&rsquo;eau.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Donner un bouillon puis faire cuire \u00e0 couvert \u00e0 feu moyen 20 min (ou 10 minutes \u00e0 la cocotte minute).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mixer finement avec le fromage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9guster chaud ou froid.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce velout\u00e9 peut se consommer chaud ou froid, hiver comme \u00e9t\u00e9, \u00e0 chacun de choisir. Ingr\u00e9dients pour 4 personnes : 200 g de petits pois (en conserve ou surgel\u00e9s) 2 courgettes 1 cube de bouillon de poule sel poivre \u00bc fromage Boursin ail et fines herbes Laver et couper les courgettes en grosses rondelles. Mettre &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2015\/10\/05\/veloute-de-courgette-petits-pois-et-fromage-ail-et-fines-herbes\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Velout\u00e9 de courgette, petits pois et fromage ail et fines herbes&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[9],"class_list":["post-391","post","type-post","status-publish","format-standard","hentry","category-soupes","tag-soupes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=391"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/391\/revisions"}],"predecessor-version":[{"id":4456,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/391\/revisions\/4456"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}