{"id":3944,"date":"2011-04-27T23:36:20","date_gmt":"2011-04-27T21:36:20","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/bruschetta-facon-alsacienne\/"},"modified":"2023-12-21T16:04:03","modified_gmt":"2023-12-21T15:04:03","slug":"bruschetta-facon-alsacienne","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/04\/27\/bruschetta-facon-alsacienne\/","title":{"rendered":"Bruschetta fa\u00e7on alsacienne"},"content":{"rendered":"\n

Episode n\u00b02 de la s\u00e9rie \u00ab\u00a0Bruschetta<\/a>\u00ab\u00a0. L’alsacienne, en r\u00e9f\u00e9rence \u00e0 la flammekueche. <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Ingr\u00e9dients pour 1 tartine<\/span><\/em><\/span> :<\/p>\n\n\n\n

1 tranche de gros pain<\/p>\n\n\n\n

1 petit oignon<\/p>\n\n\n\n

100 g de lardons fum\u00e9s<\/a><\/p>\n\n\n\n

4 CS de cr\u00e8me fraiche \u00e9paisse<\/p>\n\n\n\n

4 CS de fromage r\u00e2p\u00e9<\/p>\n\n\n\n

1 CS d’huile<\/p>\n\n\n\n

poivre<\/p>\n\n\n\n

D\u00e9tailler l’oignon en lamelles fines, le mettre dans un bol avec 1 CS d’huile, couvrir d’un film cuisson et le cuire au micro-ondes pendant 2 min.<\/p>\n\n\n\n

Disposer sur le pain.<\/p>\n\n\n\n

Faire de m\u00eame avec les <\/a>lardons pendant 3 min au MO.<\/p>\n\n\n\n

Les \u00e9goutter et les disposer sur le pain.<\/p>\n\n\n\n

Saupoudrer du fromage r\u00e2p\u00e9.<\/p>\n\n\n\n

R\u00e9partir la cr\u00e8me fraiche et poivrer.<\/p>\n\n\n\n

Mettre au four pr\u00e9chauff\u00e9 \u00e0 200\u00b0 (therm 7) pendant 10 min.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

Episode n\u00b02 de la s\u00e9rie \u00ab\u00a0Bruschetta\u00ab\u00a0. L’alsacienne, en r\u00e9f\u00e9rence \u00e0 la flammekueche. Ingr\u00e9dients pour 1 tartine : 1 tranche de gros pain 1 petit oignon 100 g de lardons fum\u00e9s 4 CS de cr\u00e8me fraiche \u00e9paisse 4 CS de fromage r\u00e2p\u00e9 1 CS d’huile poivre D\u00e9tailler l’oignon en lamelles fines, le mettre dans un bol … <\/p>\n

Continuer la lecture de « Bruschetta fa\u00e7on alsacienne »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[19],"class_list":["post-3944","post","type-post","status-publish","format-standard","hentry","category-croques-tartines-pizzas-tartes-salees","tag-croques-tartines-pizza-tartes-salees"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3944"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3944\/revisions"}],"predecessor-version":[{"id":5473,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3944\/revisions\/5473"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}