{"id":3977,"date":"2011-04-16T07:54:36","date_gmt":"2011-04-16T05:54:36","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/crevettes-sautees-au-miel-et-au-sesame\/"},"modified":"2023-12-21T16:12:14","modified_gmt":"2023-12-21T15:12:14","slug":"crevettes-sautees-au-miel-et-au-sesame","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/04\/16\/crevettes-sautees-au-miel-et-au-sesame\/","title":{"rendered":"Crevettes saut\u00e9es au miel et au s\u00e9same"},"content":{"rendered":"\n          <p>A manger avec des baguettes ou avec les doigts ! <\/p><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-010.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-010.JPG\" alt=\"\" class=\"wp-image-3978\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-010.JPG 1600w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-010-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-010-1024x768.jpg 1024w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-010-768x576.jpg 768w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-010-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure><p><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 4 personnes<\/span> :<\/p><p>400 g de crevettes roses<\/p><p>2 CS de sauce soja<\/p><p>2 CS de miel<\/p><p>1 pinc\u00e9e de piment en poudre<\/p><p>2 CS graines de s\u00e9same<\/p><p>1 CS d&rsquo;huile de s\u00e9same (ou neutre)<\/p><p>Eplucher les crevettes.<\/p><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-005-copie-3.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-005-copie-3.JPG\" alt=\"\" class=\"wp-image-3979\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-005-copie-3.JPG 1600w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-005-copie-3-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-005-copie-3-1024x768.jpg 1024w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-005-copie-3-768x576.jpg 768w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-005-copie-3-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure><p>Faire chauffer l&rsquo;huile dans une po\u00eale ou un wok.<\/p><p>Jeter les crevettes dans l&rsquo;huile chaude, faire tourner en secouant la po\u00eale.<\/p><p>Verser la sauce soja et laisser mijoter 2 min.<\/p><p>Ajouter le miel.<\/p><p>Quand le m\u00e9lange commence \u00e0 caram\u00e9liser, saupoudrer des graines de s\u00e9sames et du piment.<\/p><p>Servir chaud.<\/p>\n            \n","protected":false},"excerpt":{"rendered":"<p>A manger avec des baguettes ou avec les doigts ! Ingr\u00e9dients pour 4 personnes : 400 g de crevettes roses 2 CS de sauce soja 2 CS de miel 1 pinc\u00e9e de piment en poudre 2 CS graines de s\u00e9same 1 CS d&rsquo;huile de s\u00e9same (ou neutre) Eplucher les crevettes. Faire chauffer l&rsquo;huile dans une &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/04\/16\/crevettes-sautees-au-miel-et-au-sesame\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Crevettes saut\u00e9es au miel et au s\u00e9same&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,33],"tags":[12],"class_list":["post-3977","post","type-post","status-publish","format-standard","hentry","category-entrees","category-entrees-chaudes","tag-entrees-chaudes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3977"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3977\/revisions"}],"predecessor-version":[{"id":5484,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3977\/revisions\/5484"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}